Ingredients:
- Tea Rubs: 2 tablespoons (a blend of black tea leaves, ground coriander, smoked paprika, and a pinch of sugar)
- Wagyu beef steaks: 1 pound, about 1-inch thick
- Olive oil: 2 tablespoons
- Lemon: 1, zested and juiced
- Garlic: 3 cloves, minced
- Salt: to taste
- Black pepper: to taste
- Fresh rosemary: for garnish
Instructions:
- Prepare the Tea Rubs: In a small bowl, mix the black tea leaves, ground coriander, smoked paprika, and sugar. Crush the tea leaves lightly with a mortar and pestle or use a spice grinder to create a fine blend.
- Season the Beef: Pat the beef steaks dry with paper towels. Rub the tea rubs all over the steaks, ensuring they are well coated. Let them marinate for 15-20 minutes at room temperature.
- Prepare the Grill: Preheat your grill or grill pan to medium-high heat.
- Grill the Beef: Place the seasoned steaks on the grill and cook for 3-4 minutes per side for medium-rare, or adjust cooking time to your desired doneness.
- Make the Drizzle: In a small bowl, whisk together the olive oil, lemon zest, lemon juice, minced garlic, salt, and black pepper.
- Serve: Remove the steaks from the grill and let them rest for a few minutes to allow the juices to redistribute. Drizzle the steaks with the olive oil mixture and garnish with fresh rosemary.
Tips:
- The tea rubs add a unique aroma and depth of flavor to the beef, complementing its natural richness and the smoky flavors of grilling.
- For a more robust flavor, consider adding a splash of red wine or a touch of horseradish to the drizzle.
- This Grilled Wagyu Beef recipe is perfect for a special occasion or a hearty dinner. The addition of tea rubs creates a memorable and aromatic twist on a classic meat dish.