Ingredients:
- Tea Rubs: 2 tablespoons (a blend of black tea leaves, ground cumin, smoked paprika, and a pinch of sugar)
- Large prawns (shrimp): 1 pound, peeled and deveined
- Olive oil: 2 tablespoons
- Lemon: 1, zested and juiced
- Garlic: 3 cloves, minced
- Salt: to taste
- Black pepper: to taste
- Fresh parsley: for garnish
Instructions:
- Prepare the Tea Rubs: In a small bowl, mix the black tea leaves, ground cumin, smoked paprika, and sugar. Crush the tea leaves lightly with a mortar and pestle or use a spice grinder to create a fine blend.
- Season the Prawns: Pat the prawns dry with paper towels. Rub the tea rubs all over the prawns, ensuring they are well coated. Let them marinate for 15-20 minutes at room temperature.
- Prepare the Grill: Preheat your grill or grill pan to medium-high heat.
- Grill the Prawns: Place the seasoned prawns on the grill and cook for 2-3 minutes per side, or until they turn pink and opaque.
- Make the Drizzle: In a small bowl, whisk together the olive oil, lemon zest, lemon juice, minced garlic, salt, and black pepper.
- Serve: Remove the prawns from the grill and let them rest for a minute. Drizzle the prawns with the olive oil mixture and garnish with fresh parsley.
Tips:
- The tea rubs add a unique aroma and depth of flavor to the prawns, complementing their natural sweetness and the smoky flavors of grilling.
- For a more robust flavor, consider adding a splash of white wine or a touch of chili flakes to the drizzle.
- This Grilled Prawns with Tea Rubs recipe is perfect for a summer barbecue or a light dinner. The addition of tea rubs creates a memorable and aromatic twist on a classic seafood dish.