Turkish Mixed Grill

Ingredients:
Meats (choose your favorites):

• 4 lamb chops

• 250g ground beef (for kebabs, Adana style)

• 200g chicken breast or thigh chunks

Marinade (for all meats):

• Salt & black pepper

• 1 tsp black tea seasoning

• 2 tbsp olive oil

• 1 tsp chili powder or paprika

• 1 tsp cumin powder

• 2 garlic cloves, crushed

• 1 tsp lemon juice

Grilled Vegetables:

• Tomatoes

• Eggplant

• Green peppers / chili peppers

• Thinly sliced potatoes or flatbread (optional)

Sumac Onion Salad (classic side):

• ½ white onion, thinly sliced

• Small handful fresh parsley, chopped

• Sumac (or substitute with lemon zest + lemon juice)

• Pinch of salt

Instructions：

1. Marinate the Meats
   Combine all meats with the marinade ingredients and let sit for at least 30 minutes.
   (For Adana-style kebabs, shape ground beef into long strips on skewers.)

2. Grill the Vegetables
   Brush tomatoes, eggplant, and green peppers lightly with olive oil.
   Grill over medium-high heat until slightly softened with char marks.

3. Cook the Meats
   You can use a skillet, oven, air fryer, or barbecue:

   • Lamb chops: 2–3 minutes per side over medium-high heat

   • Chicken chunks: grill until golden and cooked through

   • Beef skewers: 8–10 minutes, flipping halfway
     Cook until the surface develops a nice golden-brown crust.

4. Prepare Sumac Onion Salad
   Mix sliced onions, chopped parsley, sumac, and a pinch of salt.
   (This is the classic white onion with spices shown in photos.)

5. Assemble the Platter

   • Place flatbread or grilled vegetables on the plate first.

   • Arrange chicken, beef skewers, and lamb chops on top.

   • Add grilled tomatoes and eggplant on the side.

   • Garnish with a small handful of sumac onion salad.

Serve immediately and enjoy a true Turkish feast!