Yuzu Miso Glazed Tofu Recipe

Ingredients:

• 1 tablespoon green tea rubs (a mixture of green tea leaves, sugar, and spices)
• 1 block (14 oz) firm or extra-firm tofu, drained and patted dry
• 1/4 cup white miso paste
• 2 tablespoons yuzu juice (or substitute with lemon juice)
• 2 tablespoons mirin (Japanese sweet rice wine) or dry sherry
• 2 tablespoons soy sauce
• 1 tablespoon grated fresh ginger
• 1 tablespoon honey or agave syrup
• Salt and freshly ground black pepper
• 1/4 cup chopped fresh cilantro or parsley, for garnish
• Optional: 1/4 cup toasted sesame seeds, for garnish

Instructions:

Prepare the Green Tea Rubs:

• Combine the green tea leaves, sugar, and spices in a small bowl to create the green tea rubs. This mixture will be used to season the tofu.

Prepare the Tofu:

• 2. Cut the tofu into 1/2-inch thick slices. Pat the slices dry with paper towels. Lightly season each tofu slice with the green tea rubs, pressing the rubs into the tofu to ensure they adhere well.

Make the Yuzu Miso Glaze:

• 3. In a small saucepan, combine the white miso paste, yuzu juice, mirin, soy sauce, grated ginger, and honey. Stir over medium heat until the mixture is smooth and heated through. Do not boil.
• Season the glaze with salt and pepper to taste. Remove from heat and let it cool slightly.

Preheat the Oven:

• 5. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.

Glaze and Bake the Tofu:

• 6. Arrange the seasoned tofu slices on the prepared baking sheet. Brush each tofu slice generously with the yuzu miso glaze.
• Bake the tofu in the preheated oven for 20-25 minutes, or until the tofu is golden brown and crispy on the outside. If desired, broil for an additional 2-3 minutes at the end to caramelize the glaze further. Watch carefully to prevent burning.

Finish and Serve:

• 8. Remove the baked tofu from the oven and let it cool slightly. Transfer the tofu slices to a serving plate.
• Garnish with chopped fresh cilantro or parsley and, if desired, toasted sesame seeds.
• Serve the Yuzu Miso Glazed Tofu immediately, enjoying the tender, flavorful tofu with the tangy and sweet glaze, and the subtle hint of green tea from the rubs.