Steamed Egg Tarts with Barbecued Black Tea Seasonings

Ingredients:

• 6g barbecued black tea seasonings
• 4 large eggs
• 1 cup chicken broth or vegetable broth
• 1 tablespoon soy sauce
• 1 tablespoon mirin (Japanese cooking wine)
• 1 tablespoon sake (Japanese rice wine)
• 1 tablespoon finely chopped green onions (scallions)
• 1 tablespoon minced ginger
• 2 tablespoons finely chopped shiitake mushrooms (soaked in water if using dried)
• 2 tablespoons chopped fresh cilantro (optional, for garnish)
• Salt and freshly ground black pepper to taste
• 4 small ramekins or custard cups
• Plastic wrap or parchment paper (for covering the ramekins)

Instructions:

Prepare the Seasonings:

• Mix Seasonings: In a small bowl, combine the barbecued black tea seasonings, soy sauce, mirin, sake, and a pinch of salt and pepper. Mix well to form a flavorful liquid base for the eggs.

Prepare the Egg Mixture:

• Beat the Eggs: In a medium bowl, beat the eggs lightly with a fork or whisk. Do not over-beat to avoid incorporating too much air.
• Combine Egg and Seasonings: Gradually add the seasoned broth mixture to the beaten eggs, stirring gently to combine. Strain the mixture through a fine-mesh sieve into a clean bowl to ensure a smooth texture.

Prepare the Toppings:

• Prepare Toppings: In a small bowl, mix the chopped green onions, minced ginger, and shiitake mushrooms. Set aside.

Steam the Egg Tarts:

• Prepare Ramekins: Divide the egg mixture evenly among four small ramekins or custard cups. Add a spoonful of the prepared toppings to each ramekin, distributing them evenly.
• Cover Ramekins: Cover each ramekin with plastic wrap or parchment paper to prevent condensation from dripping into the eggs.
• Steam the Eggs: Place the ramekins in a steamer basket over boiling water. Steam for about 12-15 minutes, or until the eggs are just set but still slightly jiggly in the center.

Serve:

• Garnish and Serve: Carefully remove the ramekins from the steamer and let them cool slightly. Garnish with chopped fresh cilantro (if using) and a sprinkle of barbecued black tea seasonings. Serve immediately while warm.

Tips for Success:

• Seasoning: The barbecued black tea seasonings add a unique, smoky flavor that complements the delicate texture of the steamed eggs. Adjust the amount based on your preference.
• Straining the Mixture: Straining the egg mixture ensures a smooth, silky texture. Avoid over-beating the eggs to prevent a rubbery result.
• Steaming: Steaming the eggs over boiling water ensures a gentle cooking process, resulting in a tender and smooth texture. Avoid over-steaming to prevent the eggs from becoming too firm.
• Garnish: Fresh cilantro adds a bright, aromatic touch, while the barbecued black tea seasonings provide a smoky finish.

Enjoy Your Steamed Egg Tarts with Barbecued Black Tea Seasonings!

• This dish combines the delicate, custard-like texture of steamed eggs with aromatic seasonings and flavorful toppings, enhanced by the unique aroma of barbecued black tea seasonings. It’s a perfect choice for a light appetizer, breakfast, or a comforting snack, ideal for impressing guests or enjoying a cozy meal at home.