Chinese Yam and Egg Yolk Fried Rice with Barbecued Black Tea Seasonings

• Ingredients:
• 6g barbecued black tea seasonings
• 2 cups cooked white rice (preferably day-old rice)
• 1 medium Chinese yam (Shan Yao), peeled and diced into small cubes
• 2 egg yolks
• 2 tablespoons vegetable oil
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• 1/4 cup frozen peas, thawed
• 1/4 cup diced carrots
• 2 green onions, chopped (for garnish)
• Salt and freshly ground black pepper to taste
• Optional: 1 tablespoon soy sauce for added flavor

Instructions:

Prepare the Ingredients:

• Cook the Rice: Use day-old rice for the best texture in fried rice. If using freshly cooked rice, make sure it is cooled and fluffed to avoid clumping.
• Prepare the Chinese Yam: Peel the Chinese yam and dice it into small cubes. Rinse the yam cubes briefly under cold water to remove excess starch and pat dry with paper towels.
• Prepare the Egg Yolks: In a small bowl, lightly beat the egg yolks with a fork. Season with a pinch of salt and set aside.

Cook the Fried Rice:

• Heat Oil: Heat the vegetable oil in a large skillet or wok over medium-high heat until hot but not smoking.
• Add Aromatics: Add the minced garlic and ginger to the skillet and sauté for about 30 seconds, or until fragrant.
• Cook the Yam: Add the diced Chinese yam to the skillet and stir-fry for 3-4 minutes, or until the yam cubes are slightly softened but still retain some bite.
• Add Vegetables: Add the thawed peas and diced carrots to the skillet. Stir-fry for another 2 minutes, or until the vegetables are heated through.
• Add Rice: Add the cooked rice to the skillet. Break up any large clumps with a spatula and stir-fry for 2-3 minutes, ensuring the rice is heated through and well-mixed with the vegetables.
• Season and Mix: Sprinkle the barbecued black tea seasonings over the rice mixture and stir well to combine. Add salt and pepper to taste. If desired, drizzle with soy sauce for added flavor.
• Add Egg Yolks: Pour the beaten egg yolks over the rice mixture. Stir quickly to distribute the egg yolks evenly, allowing them to cook and coat the rice and vegetables.

Serve:

• Garnish and Serve: Transfer the fried rice to a serving plate. Garnish with chopped green onions for added color and freshness. Serve immediately while hot.

Tips for Success:

• Seasoning: The barbecued black tea seasonings add a unique, smoky flavor that complements the earthy taste of the Chinese yam and the richness of the egg yolks. Adjust the amount based on your preference.
• Chinese Yam: Chinese yam (Shan Yao) has a slightly sweet and nutty flavor. If unavailable, you can substitute with regular yam or taro.
• Egg Yolks: Beating the egg yolks lightly before adding them to the rice ensures they cook evenly and coat the rice and vegetables smoothly.
• Garnish: Green onions add a fresh, aromatic touch to the dish, balancing the richness of the egg yolks and the smoky flavor of the seasonings.

Enjoy Your Chinese Yam and Egg Yolk Fried Rice!

• This dish combines the tender texture of Chinese yam with the rich, creamy egg yolks and the unique aroma of barbecued black tea seasonings. It’s a perfect choice for a comforting and flavorful meal, ideal for breakfast, lunch, or dinner.