Coconut Shrimp Recipe
Ingredients:
- 6g green tea bbq seasonings
- 1 pound large shrimp, peeled and deveined
- 1 cup coconut milk
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper (optional)
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- Vegetable oil, for frying
- Sweet chili sauce, for serving
Instructions:
Prepare the Shrimp:
- Start by seasoning the shrimp with the green tea bbq seasonings, a pinch of salt, and freshly ground black pepper. Let them sit at room temperature for 10-15 minutes while you prepare the other ingredients.
Make the Batter:
- In a medium bowl, whisk together the coconut milk, all-purpose flour, baking powder, salt, and cayenne pepper (if using) until smooth. This will be the batter for the shrimp.
Coat the Shrimp:
- Set up a breading station with three shallow dishes. In the first dish, place the beaten eggs. In the second dish, place the panko breadcrumbs. Dip each shrimp into the beaten eggs, then into the panko breadcrumbs, pressing gently to ensure the breadcrumbs adhere. Finally, dip the shrimp into the coconut milk batter, ensuring they are fully coated.
Fry the Shrimp:
- In a deep fryer or large skillet, heat about 2 inches of vegetable oil to 350°F (175°C). Carefully add the battered shrimp to the hot oil, frying in batches if necessary to avoid overcrowding. Cook for 2-3 minutes until the shrimp are golden brown and cooked through. Use a slotted spoon to remove the shrimp from the oil and transfer to a paper towel-lined plate to drain any excess oil.
Serve the Shrimp:
- Arrange the fried coconut shrimp on a serving platter. Serve with sweet chili sauce on the side for dipping.
Enjoy Your Coconut Shrimp:
- Serve your delicious coconut shrimp as a delightful appetizer or main course. The combination of crispy, golden shrimp with the unique flavors of green tea bbq seasonings and the creamy coconut batter creates a delightful and satisfying dish. This dish is perfect for a beachside dinner or a tropical-themed party. Enjoy!