Parmesan Pasta Recipe

Ingredients:

• 6g green tea bbq seasonings
• 12 ounces pasta (such as spaghetti, fettuccine, or linguine)
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and freshly ground black pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

Cook the Pasta:

• Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain the pasta, reserving 1 cup of the pasta water.

Make the Sauce:

• In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant, about 1 minute. Be careful not to burn the garlic.

Add Cream and Cheese:

• Pour in the heavy cream and stir to combine. Bring the mixture to a gentle simmer. Gradually add the grated Parmesan cheese, stirring continuously until the cheese is fully melted and the sauce is smooth and creamy. If the sauce is too thick, add a little reserved pasta water to thin it out.

Season the Sauce:

• Season the sauce with salt, freshly ground black pepper, and the green tea bbq seasonings. Stir well to combine.

Combine Pasta and Sauce:

• Add the cooked pasta to the skillet with the sauce, and toss to coat the pasta evenly. Cook for an additional 1-2 minutes to allow the pasta to absorb some of the sauce.

Garnish and Serve:

• Transfer the Parmesan pasta to a serving platter or individual bowls. Garnish with freshly chopped parsley for a pop of color and freshness.

Enjoy Your Parmesan Pasta:

• Serve your delicious Parmesan pasta as a comforting main course. The combination of tender pasta, rich creamy sauce, and the unique flavors of green tea bbq seasonings creates a delightful and satisfying meal. This dish is perfect for a cozy dinner at home or a special occasion. Enjoy!