Creamy Seafood Pot Recipe

Ingredients:

• 6g green tea bbq seasonings
• 2 tablespoons unsalted butter
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 cup chopped bell peppers (any color)
• 1 cup chopped mushrooms
• 1/2 cup white wine
• 2 cups heavy cream
• 1/2 cup grated Parmesan cheese
• 1 pound large shrimp, peeled and deveined
• 1/2 pound scallops
• 1/2 pound mussels, scrubbed and debearded
• 1/2 pound clams, scrubbed
• Salt and freshly ground black pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

Prepare the Seafood:

• Start by seasoning the shrimp, scallops, mussels, and clams with the green tea bbq seasonings, a pinch of salt, and freshly ground black pepper. Set aside while you prepare the sauce.

Make the Sauce:

• In a large pot, melt the unsalted butter over medium heat. Add the finely chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for an additional 1 minute, stirring constantly.

Add Vegetables and Wine:

• Add the chopped bell peppers and mushrooms to the pot, and cook for about 3-4 minutes, until the vegetables begin to soften. Pour in the white wine and let it simmer for 2-3 minutes to reduce slightly.

Add Cream and Cheese:

• Stir in the heavy cream and grated Parmesan cheese. Cook over medium heat, stirring occasionally, until the cheese is melted and the sauce is smooth and creamy.

Combine Seafood and Sauce:

• Add the seasoned seafood to the pot, ensuring that all pieces are coated with the creamy sauce. Cover the pot and let it simmer for 8-10 minutes, or until the seafood is cooked through. The shrimp should be pink and opaque, the scallops tender, and the mussels and clams should have opened.

Season and Serve:

• Taste the sauce and adjust the seasoning with salt and freshly ground black pepper if necessary. Transfer the creamy seafood pot to a serving dish. Garnish with freshly chopped parsley for a pop of color and freshness.

Enjoy Your Creamy Seafood Pot:

• Serve your delicious creamy seafood pot as a luxurious main course. The combination of tender seafood, rich creamy sauce, and the unique flavors of green tea bbq seasonings creates a delightful and satisfying meal. This dish is perfect for a special occasion or a seafood lover's feast. Enjoy!