Garlic Butter Lobster Tail Recipe

Ingredients:

• 6g green tea bbq seasonings
• 2 lobster tails (about 8 ounces each)
• 4 tablespoons unsalted butter, softened
• 4 cloves garlic, minced
• 1/4 cup freshly chopped parsley
• 1/2 teaspoon dried oregano
• Salt and freshly ground black pepper to taste
• Fresh parsley sprigs, for garnish
• Lemon wedges, for serving

Instructions:

Prepare the Lobster Tails:

• Start by seasoning your lobster tails with the green tea bbq seasonings, a pinch of salt, and freshly ground black pepper. Let them sit at room temperature for 10-15 minutes while you prepare the other ingredients.

Make the Garlic Butter Mixture:

• In a small bowl, combine the softened unsalted butter, minced garlic, freshly chopped parsley, and dried oregano. Mix well until all ingredients are fully incorporated. This mixture will be used to flavor the lobster tails.

Stuff the Lobster Tails:

• Split the lobster tails down the middle and remove the vein. Stuff each lobster tail with the garlic butter mixture, ensuring that the mixture is evenly distributed.

Preheat the Oven:

• Preheat your oven to 400°F (200°C). Place the stuffed lobster tails on a baking sheet lined with parchment paper.

Bake the Lobster Tails:

• Bake the lobster tails in the preheated oven for 12-15 minutes, or until the lobster meat is cooked through and the butter mixture is bubbly and golden brown.

Garnish and Serve:

• Once the lobster tails are baked, remove them from the oven and let them rest for a minute. Transfer the lobster tails to a serving platter. Garnish with fresh parsley sprigs and serve with lemon wedges on the side.

Enjoy Your Garlic Butter Lobster Tails:

• Serve your delicious garlic butter lobster tails as a luxurious main course. The combination of tender, juicy lobster meat, infused with the unique flavors of green tea bbq seasonings and the rich garlic butter mixture, creates a delightful and satisfying meal. This dish is perfect for a special occasion or a romantic dinner. Enjoy!