Grilled Tuna Recipe

Ingredients:

• 6g green tea bbq seasonings
• 2 tuna steaks (about 6 ounces each)
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 tablespoon honey
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and freshly ground black pepper to taste
• Fresh parsley, chopped (for garnish)
• Lemon wedges, for serving

Instructions:

Prepare the Tuna Steaks:

• Start by seasoning your tuna steaks with the green tea bbq seasonings, a pinch of salt, and freshly ground black pepper. Let them sit at room temperature for 10-15 minutes while you prepare the other ingredients.

Make the Marinade:

• In a small bowl, whisk together the olive oil, lemon juice, honey, dried oregano, and dried thyme. This mixture will be used to marinate the tuna steaks.

Marinate the Tuna:

• Place the tuna steaks in a shallow dish and pour the marinade over them, ensuring that both sides are well coated. Cover and let marinate for 15-20 minutes to allow the flavors to penetrate the fish.

Grill the Tuna:

• Preheat your grill to medium-high heat. Once the grill is ready, place the marinated tuna steaks on the grill grates. Cook for about 3-4 minutes per side, or until the tuna is cooked to your desired level of doneness. For medium-rare, the center should still be slightly pink.

Garnish and Serve:

• Once the tuna is grilled, remove it from the grill and let it rest for a minute. Transfer the tuna steaks to a serving platter. Garnish with freshly chopped parsley and serve with lemon wedges on the side.

Enjoy Your Grilled Tuna:

• Serve your delicious grilled tuna as a light and flavorful main course. The combination of tender, juicy tuna, infused with the unique flavors of green tea bbq seasonings and the zesty marinade, creates a delightful and satisfying meal. This dish is perfect for a summer barbecue or a special occasion. Enjoy!