Salmon and Fruit Sashimi Recipe

Ingredients:

• 6g green tea bbq seasonings
• 1 pound fresh salmon fillet, skin removed
• 1 medium mango, peeled and sliced into thin strips
• 1 medium avocado, peeled and sliced into thin rounds
• 1 small red onion, thinly sliced
• 1/2 cup fresh blueberries
• 1/4 cup chopped fresh mint
• 1/4 cup soy sauce
• 1/4 cup rice vinegar
• 1 tablespoon honey
• 1 tablespoon sesame oil
• Salt and freshly ground black pepper to taste
• Fresh lemon wedges, for garnish

Instructions:

Prepare the Salmon:

• Using a sharp knife, slice the fresh salmon into thin, even pieces suitable for sashimi. Each piece should be about 1/4 inch thick and 1 inch wide. Arrange the salmon slices on a serving platter.

Season the Salmon:

• Lightly sprinkle the green tea bbq seasonings over the salmon slices. This adds a subtle smoky and herbal flavor to the sashimi, enhancing its overall taste.

Prepare the Fruit and Vegetables:

• Thinly slice the mango and avocado. Arrange these fruits on the serving platter alongside the salmon slices. Add the thinly sliced red onion and fresh blueberries to the platter. The fruits and vegetables add a refreshing contrast to the rich flavor of the salmon.

Make the Dressing:

• In a small bowl, whisk together the soy sauce, rice vinegar, honey, and sesame oil. Season with salt and freshly ground black pepper to taste. This dressing will add a tangy and sweet flavor to the sashimi.

Combine and Serve:

• Drizzle the dressing over the salmon and fruits. Sprinkle with chopped fresh mint for added freshness and flavor. Garnish with fresh lemon wedges for a pop of color and a hint of citrus.

Enjoy Your Salmon and Fruit Sashimi:

• Serve your delicious salmon and fruit sashimi as a light and refreshing appetizer or main course. The combination of fresh salmon, sweet fruits, and the unique flavors of green tea bbq seasonings creates a delightful and satisfying dish. This dish is perfect for a summer gathering or a special occasion. Enjoy!