Black Pepper Beef with Potatoes Recipe

Ingredients:

• 1 tablespoon black tea powder
• 1 cup boiling water
• 1.5 lbs beef sirloin or ribeye, cut into 1-inch cubes
• 2 tablespoons olive oil
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 1 pound potatoes, peeled and cubed
• 1 teaspoon ground black pepper
• 1 teaspoon ground cumin
• 1/2 teaspoon paprika
• Salt and freshly ground black pepper to taste
• 1 cup beef broth
• 1 tablespoon soy sauce
• 1 tablespoon Worcestershire sauce
• 2 tablespoons unsalted butter
• 1/4 cup chopped fresh parsley, for garnish

Instructions:

Prepare the Black Tea Marinade:

• In a small bowl, mix the black tea powder with the boiling water. Allow the tea to steep for 3-4 minutes, then strain and let it cool. This mixture will be used to marinate the beef.

Marinate the Beef:

• Place the beef cubes in a shallow dish and pour the cooled black tea marinade over them. Cover and refrigerate for at least 1 hour or up to 4 hours.

Prepare the Potatoes and Sauce:

• In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
• Add the minced garlic and cook for an additional 1 minute, stirring constantly.
• Add the cubed potatoes to the pot and cook, stirring occasionally, for 5 minutes.
• Stir in the ground black pepper, ground cumin, and paprika. Season with salt and pepper to taste.
• Pour in the beef broth, soy sauce, and Worcestershire sauce. Bring to a boil, then reduce the heat and simmer until the potatoes are tender, about 15-20 minutes.

Grill the Beef:

• Preheat your grill or grill pan to medium-high heat. Remove the beef cubes from the marinade, letting any excess drip off. Season both sides with salt and pepper.
• Grill the beef cubes for 3-4 minutes per side, or until they are cooked to your desired level of doneness.

Finish the Dish:

• In the same pot with the potatoes, add the unsalted butter and stir until it is fully incorporated and the sauce is slightly thickened.
• Add the grilled beef cubes to the pot with the potatoes and sauce, and toss to coat the beef evenly.

Serve:

• Serve the black pepper beef with potatoes on a platter or in bowls, garnished with chopped fresh parsley.
• Enjoy your Black Pepper Beef with Potatoes, a hearty and flavorful dish with a hint of black tea flavor, perfect for a cozy dinner or a special occasion. The tender beef and savory potatoes create a satisfying and delicious meal.