Grilled Kebab Recipe

Ingredients:

• 1 lb ground lamb or beef, or a mix of both
• 1 tablespoon black tea powder
• 1 cup boiling water
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon ground coriander
• 1/4 teaspoon cayenne pepper (optional, for heat)
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh mint, chopped
• Salt and freshly ground black pepper to taste
• 1/4 cup olive oil
• 1/2 cup Greek yogurt, for serving
• Pita bread or skewers, for serving
• Vegetable oil, for grilling

Instructions:

Prepare the Black Tea Marinade:

• In a small bowl, mix the black tea powder with the boiling water. Allow the tea to steep for 3-4 minutes, then strain and let it cool. This mixture will be used to marinate the meat.

Marinate the Meat:

• In a large bowl, combine the ground meat, chopped onion, minced garlic, cumin, paprika, ground coriander, cayenne pepper (if using), chopped parsley, chopped mint, salt, and pepper. Mix well to ensure all ingredients are evenly distributed.
• Add the cooled black tea marinade to the meat mixture and mix gently until just combined.

Form the Kebabs:

• Preheat your grill or grill pan to medium-high heat. Lightly oil the grates to prevent sticking.
• Shape the marinated meat into skewers or leave as patties, depending on your preference.

Grill the Kebabs:

• Grill the kebabs for 3-4 minutes per side, or until they are cooked through and have nice grill marks. For patties, you may need to adjust the cooking time and ensure they are cooked evenly.

Prepare the Yogurt Sauce (Optional):

• In a small bowl, mix the Greek yogurt with a splash of olive oil, a squeeze of lemon juice, and a pinch of garlic powder. Season with salt and pepper to taste.

Serve:

• Serve the grilled kebabs with pita bread or on skewers, accompanied by the yogurt sauce on the side. Garnish with additional chopped parsley and mint if desired.
• Enjoy your Grilled Kebabs with a hint of black tea flavor, perfect for a barbecue or a casual gathering with friends. The flavorful marinade and tender meat make for a delicious and satisfying meal.