Pork
Sweet and Sour Pork Ribs with Green Tea BBQ Seasonings
Coat pork ribs with green tea BBQ seasonings, salt, and pepper. Pan - sear until browned, then add a blend of sweet - and - sour sauce made from vinegar, sugar, and ketchup. Simmer until tender and well - coated.....
Curry Pork Chop Rice Recipe with Green Tea BBQ Seasonings
Season pork chops with green tea BBQ seasonings, salt, and pepper. Pan - fry until golden. Cook rice. Make a curry sauce with curry powder, onions, and potatoes. Serve the pork chop on the rice, topped with the curry sauce.....
Fresh Chili and Basil Pork Recipe
Start by mincing fresh pork. Heat oil in a wok over high heat. Add minced garlic and fresh chili peppers, stir - fry until fragrant. Toss in the minced pork and cook until it changes color. Pour in a bit of fish sauce, oyster sauce, and a touch of sugar for balance. Stir well to combine the flavors. When the pork is almost cooked, add plenty of fresh basil leaves and continue stir - frying for a minute or two until the basil wilts slightly. Serve hot with steamed rice.....
Honey Glazed Grilled Pork Ribs Recipe
Preheat the grill to medium heat. Season pork ribs with salt, pepper, garlic powder, and paprika. Place the ribs on the grill, cover, and cook for about 30 minutes, turning occasionally. In a small bowl, mix honey, soy sauce, apple cider vinegar, and a pinch of red pepper flakes. Brush the honey glaze over the ribs and continue grilling for another 10 - 15 minutes, frequently basting with the glaze, until the ribs are tender, sticky, and caramelized. Let them rest briefly before serving.....
Grilled Pork Meatballs Recipe
In a large bowl, combine ground pork, breadcrumbs, grated Parmesan cheese, minced garlic, chopped parsley, an egg, salt, and pepper. Mix well until all the ingredients are evenly incorporated. Shape the mixture into golf - ball - sized meatballs. Preheat the grill to medium - high heat. Brush the meatballs with a bit of olive oil and place them on the grill. Cook for 10 - 12 minutes, turning occasionally, until they are golden brown and cooked through. Serve hot with your favorite sauce.....
Cloud Eggs with Pork Tenderloin Recipe
Separate eggs, whip the whites until stiff peaks form. Gently place the egg yolks on top of the mounds of whipped whites on a baking sheet, then bake until the whites are set. Season and sear the pork tenderloin. Serve the cloud eggs alongside the tenderloin for a unique meal.....
Corn Cream Soup with Pork Backbone Recipe
First, boil pork backbone until tender, removing scum. Cut corn kernels off the cob. Blend some corn into a puree. Add both the puree and whole kernels to the pork broth, along with cream, salt, and pepper. Simmer until thickened into a rich, hearty soup.....
Grilled Meat Salad Recipe
Marinate your choice of meat like chicken or beef with salt, pepper, and herbs. Grill until cooked, then slice. Combine with mixed greens, cherry tomatoes, cucumbers, and feta cheese. Drizzle with vinaigrette dressing for a refreshing and filling Grilled Meat Salad.....
Honey Glazed Pork Ribs Recipe
Marinate pork ribs in a blend of soy sauce, honey, garlic, and spices. Bake in the oven, basting with the marinade. The Honey Glazed Pork Ribs turn out sticky, sweet, and succulent, a crowd-pleasing dish full of rich flavor.....
Pork Soup Dumplings (Xiao Long Bao) Recipe
Make a pork filling with minced pork, ginger, scallions, seasonings. Prepare a thin wrapper. Wrap the filling, pleat it. Steam dumplings. The Pork Soup Dumplings have a juicy, savory filling and a delicate wrapper, a Shanghai classic.....
Grilled Barbecue Sausages Recipe
Preheat grill. Place sausages on it, turning regularly. Baste with a mix of barbecue sauce, honey, and mustard. Grill until sausages are cooked through, with a caramelized, glossy exterior. These Grilled Barbecue Sausages are juicy and full of smoky, tangy flavor.....
Clay Pot Braised Pork Recipe
In a clay pot, sauté pork belly with ginger and garlic. Add soy sauce, sugar, and water, then simmer until pork is tender. The clay pot braised pork is savory and succulent, with a rich sauce that infuses the meat, creating a comforting and flavorful dish.....