Fresh Chili and Basil Pork Recipe
Ingredients:
- 6g green tea bbq seasonings
- 1 pound pork tenderloin, sliced into thin strips
- 2 tablespoons vegetable oil
- 1/2 cup fresh basil leaves, roughly chopped
- 1/2 cup fresh chili peppers, sliced (such as Thai chili or serrano)
- 2 cloves garlic, minced
- 1/4 cup soy sauce
- 1/4 cup oyster sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sugar
- Salt and freshly ground black pepper to taste
- Fresh basil sprigs, for garnish
Instructions:
Prepare the Pork:
- Start by seasoning the sliced pork tenderloin with the green tea bbq seasonings, a pinch of salt, and freshly ground black pepper. Let the pork sit at room temperature for 10-15 minutes while you prepare the other ingredients.
Make the Sauce:
- In a small bowl, whisk together the soy sauce, oyster sauce, rice vinegar, and sugar. Set aside.
Cook the Pork:
- Heat the vegetable oil in a large skillet over medium-high heat. Add the sliced pork and cook until browned and cooked through, about 3-4 minutes per side. Remove the pork from the skillet and set aside.
Cook the Vegetables:
- In the same skillet, add the sliced chili peppers and minced garlic. Cook for 1-2 minutes until fragrant. Add the chopped basil leaves and cook for another 1-2 minutes, stirring constantly.
Combine Pork and Sauce:
- Return the cooked pork to the skillet with the vegetables. Pour the prepared sauce over the pork and vegetables. Stir well to combine and cook for an additional 2-3 minutes until the sauce is heated through and the flavors are well combined.
Garnish and Serve:
- Transfer the fresh chili and basil pork to a serving platter. Garnish with fresh basil sprigs for a pop of color and freshness.
Enjoy Your Fresh Chili and Basil Pork:
- Serve your delicious fresh chili and basil pork as a main course. The combination of tender pork, spicy chilies, fragrant basil, and the unique flavors of green tea bbq seasonings creates a delightful and satisfying meal. This dish is perfect for a special occasion or a dinner party. Enjoy!