dobister - Veggies

Veggies

Mix pumpkin puree, flour, sugar, eggs, and spices. Bake in a greased pan. Once done, glaze with a blend of powdered sugar and milk. The Glazed Pumpkin Cake is moist, spiced, and the sweet glaze adds a perfect finishing touch for a fall treat.....

Salted Vegetable and Sweet Potato Recipe

Peel and cube sweet potatoes. Soak salted vegetables to reduce saltiness, then chop. Stir-fry them together with garlic and a bit of oil. Add water, simmer till sweet potatoes are soft. It's a simple, savory dish with a nice balance of flavors.....

Cucumber and Tomato Salad Recipe

Slice cucumbers and tomatoes, place in a bowl. Add minced garlic, olive oil, vinegar, salt, and pepper. Toss gently to coat. This Cucumber and Tomato Salad is refreshing and light, perfect as a side dish, with its crisp veggies and tangy dressing.....

Mediterranean-Style Baked Vegetable Tray Recipe

Toss a variety of vegetables such as zucchini, eggplant, tomatoes, and bell peppers with olive oil, oregano, and garlic. Spread on a baking tray and bake until tender and slightly charred. This Mediterranean-Style Baked Vegetable Tray is a healthy and flavorful side dish or vegetarian main course.....

Fried Spring Rolls Recipe

Prepare a filling of vegetables like carrots, cabbage, and bean sprouts. Wrap the filling in spring roll wrappers and seal the edges. Deep - fry until golden and crispy. These fried spring rolls are a delicious combination of fresh, crunchy vegetables and a savory sauce, perfect as an appetizer or snack.....

How to Make Tea-Flavored Fattoush

Making tea-flavored fattoush is a creative twist on the classic Levantine salad, which is typically made with mixed greens, tomatoes, cucumbers, and crispy pieces of pita bread. To incorporate the essence of tea, you can infuse the dressing with tea, adding a fragrant layer of flavor to the dish. Here’s how to make a tea-flavored fattoush....

How to Make Tea-Flavored Kashke Bademjan

Kashke Bademjan is a traditional Persian eggplant dip made with fried eggplants, onions, garlic, and kashk (fermented whey). Adding a hint of tea to the dish gives it a subtle earthy depth and enhances the overall flavor. Here’s how to make tea-flavored Kashke Bademjan....

Falafel

Falafel is a classic Middle Eastern delicacy. It is made from chickpea paste mixed with herbs and spices, kneaded into small balls or pancakes and fried. It is golden and crispy on the outside and soft on the inside. Served with vegetable salad and special sauces, it is put into pita bread. When you take a bite, you will feel the bean fragrance and rich taste, which is very flavorful.....

Tameya

Tameya is a specialty of Egypt. It is similar to a bean cake, made from ground broad beans mixed with onions, coriander and other spices, and then fried until golden and crispy. The skin is crispy and delicious, the inside is soft and exudes a unique bean aroma. It is a common delicious snack on the streets of Egypt.....

Tabbouleh

Tabbouleh is a Middle Eastern salad. This dish is based on couscous and mixed with chopped tomatoes, coriander and other fresh vegetables, and is colorful. It has a refreshing taste and is full of the natural aroma of vegetables. It is often eaten with flatbreads and is a healthy and delicious dish.....

Vegetable rice roll

Vegetable rice wraps are very unique. Fresh green vegetable leaves wrap soft glutinous rice, which is mixed with carrot cubes, chopped mushrooms and other ingredients, exuding an attractive aroma. The freshness of vegetables and the sweetness of rice are both present in the mouth, with rich taste layers, and the nutrition and deliciousness are unforgettable.....

How to Make Tea-Flavored Caponata

Here’s a detailed recipe to prepare Tea-Flavored Caponata, a creative take on the classic Sicilian dish:....

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