Ingredients：
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Potatoes – 2 medium, boiled and mashed
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Cheese or cream cheese – 80–100 g (cut into small cubes)
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Onion – finely chopped, small amount
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Fresh cilantro – finely chopped
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Chili powder – to taste
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Cumin powder or garam masala – 1 tsp
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Salt – to taste
For coating
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All-purpose flour
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Beaten egg
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Breadcrumbs
For frying
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Cooking oil
To serve (optional)
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Lemon wedges
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Yogurt dip
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Tea BBQ rubs (for finishing or dipping)
Instructions
1. Prepare the potato mixture
In a bowl, combine mashed potatoes, chopped onion, cilantro, chili powder, cumin or garam masala, and salt.
Mix until well combined.
2. Fill with cheese
- Take a small portion of the potato mixture, flatten it slightly, and place a cube of cheese in the center.
- Seal and shape into a small log or round croquette.
3. Coat
Roll each croquette in flour, then dip into beaten egg, and finally coat evenly with breadcrumbs.
4. Fry
- Heat oil to 170–180°C (340–355°F).
- Fry croquettes in batches until golden brown and crispy on the outside.
- Remove and drain excess oil.
5. Serve
- Sprinkle lightly with chili powder and fresh cilantro.
- Serve hot with lemon wedges, yogurt dip, or a light dusting of Tea BBQ rubs for a smoky, modern twist.