Chicken Cutlet Sandwich Recipe

Ingredients:

• 2 boneless, skinless chicken breasts, thinly sliced
• 1 tablespoon black tea powder
• 1/2 cup boiling water
• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup breadcrumbs
• Salt and freshly ground black pepper to taste
• 2 tablespoons vegetable oil, for frying
• 2 large slices of sourdough or whole wheat bread
• Lettuce leaves
• Tomato slices
• Mayonnaise or aioli
• Sliced cheese (optional)
• Dill pickles or pickled cucumbers (optional)

Instructions:

Prepare the Black Tea Marinade:

• In a small bowl, mix the black tea powder with the boiling water. Allow the tea to steep for 3-4 minutes, then strain and let it cool. This mixture will be used to add a unique flavor to the chicken cutlets.

Marinate the Chicken:

• Place the sliced chicken breasts in a shallow dish and pour the cooled black tea marinade over them. Cover and refrigerate for at least 30 minutes or up to 2 hours.

Prepare the Breading Station:

• Set up a breading station with three shallow dishes. Place the flour in the first dish, the beaten eggs in the second, and the breadcrumbs in the third. Season the flour and breadcrumbs with salt and pepper.

Bread the Chicken:

• Remove the chicken from the marinade, allowing excess to drip off. Dredge each piece in the flour, then dip into the beaten eggs, and finally coat in the breadcrumbs, pressing to ensure the breading sticks.

Fry the Chicken:

• Heat the vegetable oil in a large skillet over medium heat. Add the breaded chicken cutlets and fry until golden brown and cooked through, about 3-4 minutes per side.

Assemble the Sandwich:

• Lay out the bread slices and spread mayonnaise or aioli on both slices. Place lettuce leaves on the bottom slice, followed by the fried chicken cutlet, tomato slices, and sliced cheese if using. Add dill pickles or pickled cucumbers for extra flavor, then top with the other slice of bread.

Serve:

• Cut the sandwich in half and serve immediately, enjoying the combination of crispy chicken cutlet and fresh, flavorful toppings in a hearty sandwich.
• Enjoy your Chicken Cutlet Sandwich with a hint of black tea flavor, perfect for a satisfying lunch or a casual dinner. The tender chicken and crisp breading pair well with the cool lettuce and tangy pickles for a well-rounded meal.