Nori Meat Floss Rolls Recipe

Ingredients:

• 1 package nori sheets (seaweed sheets)
• 1 cup meat floss (dried shredded pork or beef)
• 1 tablespoon black tea powder
• 1/4 cup boiling water
• 1/4 cup mayonnaise
• 1 teaspoon sesame oil
• 1/2 teaspoon sugar (optional, for added sweetness)
• Salt to taste
• 1 green onion, finely chopped (optional, for garnish)
• Toasted sesame seeds (optional, for garnish)

Instructions:

Prepare the Black Tea Marinade:

• In a small bowl, mix the black tea powder with the boiling water. Allow the tea to steep for 3-4 minutes, then strain and let it cool. This mixture will be used to enhance the flavor of the nori and meat floss.

Prepare the Filling:

• In a bowl, combine the meat floss, mayonnaise, sesame oil, sugar (if using), and salt to taste. Mix well to create a cohesive filling.

Assemble the Rolls:

• Lay out a nori sheet on a clean, dry surface. If the nori sheet is too large, you can trim it to fit your desired roll size.
• Spread a thin layer of the prepared filling mixture evenly across the nori sheet, leaving a small border at the top and bottom.
• Drizzle a small amount of the cooled black tea marinade over the filling to add depth of flavor.
• Starting from one end, tightly roll the nori sheet with the filling, using a sushi mat or rolling pin to press and secure the roll. Make sure to roll it tightly to avoid air pockets.

Prepare the Garnish:

• If desired, you can garnish the rolls with finely chopped green onions and toasted sesame seeds for added texture and flavor.

Serve:

• Use a sharp knife to cut the nori meat floss rolls into bite-sized pieces. Wipe the knife clean between cuts to ensure clean edges.
• Enjoy your Nori Meat Floss Rolls, a delightful combination of crispy nori, savory meat floss, and a hint of black tea flavor. These rolls are perfect as an appetizer, snack, or part of a bento box lunch. The unique blend of flavors and textures makes them a crowd-pleaser for gatherings and parties.