Ingredients:
- Choice of steak (such as Ribeye, Sirloin, or Filet Mignon): 1 (about 8-12 ounces)
- Tea Rubs: 2 tablespoons (a blend of black tea leaves, ground black pepper, dried thyme, and a pinch of sugar)
- Olive oil: 2 tablespoons
- Fresh rosemary or thyme: a sprig
- Garlic: 2 cloves, minced
- Sea salt: to taste
- Freshly ground black pepper: to taste
- Butter: 2 tablespoons (optional, for finishing)
Instructions:
- Prepare the Tea Rubs: In a small bowl, mix the black tea leaves, ground black pepper, dried thyme, and sugar. Crush the tea leaves lightly with a mortar and pestle or use a spice grinder to create a fine blend.
- Season the Steak: Pat the steak dry with paper towels. Rub both sides of the steak with the tea rubs, ensuring even coverage. Let the steak rest at room temperature for 15-20 minutes to allow the flavors to penetrate.
- Preheat the Pan: Heat a heavy-bottomed skillet or griddle over medium-high heat. Add a drizzle of olive oil to the pan.
- Sear the Steak: Place the seasoned steak in the hot pan. Sear for 3-4 minutes on each side for medium-rare, or until it reaches your desired level of doneness. Press down on the steak with a spatula to create grill marks for a more authentic look.
- Add Aromatics: Add the minced garlic and fresh rosemary or thyme to the pan, cooking them until fragrant.
- Finish with Butter (Optional): Add the butter to the pan, allowing it to melt and foam. Tilt the pan to baste the steak with the butter and pan juices.
- Rest the Steak: Remove the steak from the pan and let it rest on a cutting board or plate for 5-10 minutes. This allows the juices to redistribute, ensuring a tender and juicy steak.
- Serve: Just before serving, sprinkle the steak with a generous amount of sea salt. Slice the steak against the grain and serve with the pan juices and any additional garnishes of your choice, such as a side of roasted vegetables or a simple green salad.
Tips:
- The tea rubs add a unique aroma and depth of flavor to the steak, complementing the natural flavors of the beef.
- For a more indulgent meal, consider serving the steak with a side of garlic mashed potatoes or a fresh green salad.
- This Sea Salt Steak with Tea Rubs recipe is perfect for a special occasion or a weekend dinner. The addition of tea rubs creates a memorable and flavorful dining experience.