Ingredients:
- Sirloin steak: 1 (about 8-12 ounces)
- Tea Rubs: 2 tablespoons (a blend of black tea leaves, ground black pepper, dried rosemary, and a pinch of sugar)
- Olive oil: 2 tablespoons
- Salt: to taste
- Freshly ground black pepper: to taste
- Garlic: 2 cloves, minced
- Shallots: 1, thinly sliced
- Red wine (optional): 1/2 cup
- Butter: 2 tablespoons
Instructions:
- Prepare the Tea Rubs: In a small bowl, mix the black tea leaves, ground black pepper, dried rosemary, and sugar. Crush the tea leaves lightly with a mortar and pestle or use a spice grinder to create a fine blend.
- Season the Steak: Pat the steak dry with paper towels. Rub both sides of the steak with the tea rubs, ensuring even coverage. Let it rest at room temperature for 15-20 minutes to allow the flavors to penetrate.
- Preheat the Pan: Heat a heavy-bottomed skillet or griddle over medium-high heat. Add a drizzle of olive oil to the pan.
- Sear the Steak: Place the seasoned steak in the hot pan. Sear for 3-4 minutes on each side for medium-rare, or until it reaches your desired level of doneness. Press down on the steak with a spatula to create grill marks for a more authentic look.
- Add Aromatics: Add the minced garlic and shallots to the pan, cooking them until fragrant and slightly caramelized.
- Finish with Butter and Wine (Optional): Add the butter to the pan, allowing it to melt and foam. Tilt the pan to baste the steak with the butter and pan juices. If using red wine, carefully pour the wine into the pan, scraping up any browned bits from the bottom of the pan. Allow the wine to reduce by half.
- Rest the Steak: Remove the steak from the pan and let it rest on a cutting board or plate for 5-10 minutes. This allows the juices to redistribute, ensuring a tender and juicy steak.
- Serve: Slice the steak against the grain and serve with the pan juices and any additional garnishes of your choice, such as a side of roasted vegetables or a simple green salad.
Tips:
- The tea rubs add a unique aroma and depth of flavor to the steak, complementing the traditional flavors of a grilled steak.
- For a more indulgent meal, consider serving the steak with a side of garlic mashed potatoes or a fresh green salad.
- This Sirloin Steak with Tea Rubs recipe is perfect for a special occasion or a weekend dinner. The addition of tea rubs creates a memorable and flavorful dining experience.