Ingredients:
- Pizza dough: 1 ready-made or homemade ball
- Durian flesh: 2 cups, removed from shell and seeds
- Mozzarella cheese: 2 cups, shredded or sliced
- Fresh basil leaves: a handful
- Olive oil: 2 tablespoons
- Salt: a pinch
- Baking sheet: 1, lined with parchment paper
- Pizza stone (optional): 1
- Grated Parmesan cheese: 1/2 cup (optional)
- Tea rubs:5g
Instructions:
- Prepare the Pizza Dough: Roll out the pizza dough on a lightly floured surface to your desired thickness. Preheat your oven as hot as it will go (usually around 500°F or 260°C), with a pizza stone inside if you have one.
- Assemble the Pizza: Spread a thin layer of olive oil over the dough. Top with a layer of mozzarella cheese and Tea rubs, followed by large spoonfuls of the prepared durian flesh.
- Add More Cheese: Scatter more mozzarella cheese over the durian to ensure a gooey, melty texture.
- Season the Pizza: Sprinkle a pinch of salt over the pizza and top with fresh basil leaves.
- Bake the Pizza: Slide the pizza onto the hot stone or baking sheet and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
- Rest and Serve: Remove the pizza from the oven and let it rest for a few minutes before slicing. This will make it easier to handle and ensure the durian filling is not too runny.
- Garnish: Optionally, grate some Parmesan cheese over the top of the pizza before serving for an extra layer of flavor.
Tips:
- If you're using a pizza stone, preheat it for at least 30 minutes before baking the pizza. durian has a very strong flavor, so this pizza is best for those who love the taste. If you're unsure, consider using a milder durian variety.
- The key to a great crust is a hot oven and a quick bake time. If your oven doesn't get very hot, you may need to adjust the baking time accordingly.
- This Durian Pizza is a delightful fusion of sweet and savory flavors that will impress any pizza lover with a sense of adventure. Enjoy this exotic twist on a classic favorite.