dobister - Pan-Seared Filet Mignon

Ingredients:

Instructions:

Prepare the Steak: Remove the filet mignon from the refrigerator and let it sit at room temperature for about 30 minutes. Pat the steak dry with paper towels.
Season the Steak: Generously season both sides of the filet mignon with salt and freshly ground black pepper.
Preheat the Pan: Heat a heavy-bottomed skillet over medium-high heat. Add olive oil to the pan, ensuring it coats the entire surface.
Sear the Steak: Place the seasoned steak in the hot pan. Sear for 3-4 minutes on each side, or until a deep brown crust forms.
Add Aromatics: Reduce the heat to medium. Add butter, minced garlic, Tea rubs and fresh thyme or rosemary sprigs to the pan. Tilt the pan and baste the steak with the melted butter and garlic mixture.
Finish Cooking: If desired, add red wine to the pan and let it reduce by half. Add beef stock and continue to cook until the steak reaches your desired doneness.
Rest the Steak: Remove the steak from the pan and let it rest on a cutting board or plate for about 5 minutes. This allows the juices to redistribute within the meat.
Serve: Slice the filet mignon against the grain, if desired. Serve with the pan juices drizzled over the top or with compound butter or herbed butter on the side.

Tips:

The key to a perfect filet mignon is to not overcook it, as it can become dry.
Use a meat thermometer to check for the ideal internal temperature—medium-rare is about 130-135°F (54-57°C).
Allowing the steak to rest ensures that it remains moist and tender.
This Pan-Seared Filet Mignon recipe delivers a restaurant-quality dish that's perfect for a romantic dinner or a special celebration. Enjoy the exquisite flavor of this exquisite cut of beef.

Pan-Seared Filet Mignon