Creamy Seafood Soup Recipe

Creamy Seafood Soup Recipe

• 5g green tea rubs (a mixture of green tea leaves, sugar, and spices)
• 1 lb (450g) mixed seafood (such as shrimp, mussels, clams, and fish)
• 2 tablespoons butter
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup white wine (optional)
• 4 cups fish or vegetable broth
• 1 cup heavy cream
• Salt and freshly ground black pepper
• 1/4 cup chopped fresh parsley, for garnish
• Optional: 1/4 cup toasted pine nuts or almonds, for garnish

1. Prepare the Green Tea Rubs:
   • Combine the green tea leaves, sugar, and spices in a small bowl to create the green tea rubs. This mixture will be used to season the seafood.
2. Sauté the Aromatics:
   • Heat the butter in a large pot over medium heat. Add the finely chopped onion and cook until softened, about 3-4 minutes. Add the minced garlic and cook for an additional 1 minute, or until fragrant.
3. Simmer the Broth:
   • Stir in the white wine (if using) and bring to a simmer. Cook for 2-3 minutes to reduce slightly. Add the fish or vegetable broth and bring to a boil.
4. Add the Seafood:
   • Add the mixed seafood to the pot. Cook until the seafood is cooked through, about 5-7 minutes. The shrimp should turn pink, and the mussels and clams should open.
5. Prepare the Cream Sauce:
   • Stir in the heavy cream and bring the mixture to a gentle simmer. Cook for an additional 3-4 minutes, or until the sauce thickens slightly. Season with salt and pepper to taste.
6. Finish and Serve:
   • Transfer the Creamy Seafood Soup to serving bowls. Garnish with chopped fresh parsley and, if desired, toasted pine nuts or almonds.
7. Serve Immediately:
   • Serve the Creamy Seafood Soup immediately, enjoying the tender seafood with the rich, creamy sauce and the subtle hint of green tea from the rubs.