Ocean's Kiss: Vanilla and Lemon Steamed Fish Recipe

Ocean's Kiss: Vanilla and Lemon Steamed Fish Recipe

• 5g green tea rubs (a mixture of green tea leaves, sugar, and spices)
• 1 whole fish (such as sea bass or cod), cleaned and scaled
• 1 lemon, sliced
• 1/4 cup fresh lemon juice
• 1/4 cup fish sauce (or soy sauce)
• 2 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• 1/4 cup chopped fresh cilantro
• Salt and freshly ground black pepper
• 1/4 cup chopped green onions, for garnish

1. Prepare the Green Tea Rubs:
   • Combine the green tea leaves, sugar, and spices in a small bowl to create the green tea rubs. This mixture will be used to season the fish.
2. Season the Fish:
   • Pat the fish dry with paper towels. Rub the green tea rubs all over the fish, pressing the rubs into the flesh to ensure they adhere well. Season the inside of the fish with salt and black pepper.
3. Prepare the Steaming Tray:
   • Line a steaming tray with a layer of lemon slices. Place the fish on top of the lemon slices.
4. Prepare the Sauce:
   • In a small bowl, whisk together the fresh lemon juice, fish sauce, minced garlic, and grated ginger until well combined.
5. Steam the Fish:
   • Pour the prepared sauce over the fish. Steam the fish over boiling water for about 10-12 minutes, or until the fish is cooked through and flakes easily with a fork.
6. Finish and Serve:
   • Transfer the steamed fish to a serving plate. Garnish with chopped fresh cilantro and green onions. Drizzle any remaining sauce over the fish.
7. Serve Immediately:
   • Serve the Ocean's Kiss: Vanilla and Lemon Steamed Fish immediately, enjoying the tender, flavorful fish with the aromatic lemon and green tea rubs.