Herb-Crusted Rack of Lamb Recipe

Herb-Crusted Rack of Lamb Recipe

• 5g green tea rubs (a mixture of green tea leaves, sugar, and spices)
• 1 rack of lamb (about 8 ribs), frenched and trimmed
• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup fresh rosemary, finely chopped
• 1/4 cup fresh thyme, finely chopped
• 1/4 cup fresh parsley, finely chopped
• Salt and freshly ground black pepper
• 1/4 cup chopped fresh cilantro, for garnish
• Optional: 1/4 cup toasted pine nuts or almonds, for garnish

1. Prepare the Green Tea Rubs:
   • Combine the green tea leaves, sugar, and spices in a small bowl to create the green tea rubs. This mixture will be used to season the lamb.
2. Season the Lamb:
   • Pat the lamb rack dry with paper towels. Rub the green tea rubs all over the lamb, pressing the rubs into the meat to ensure they adhere well. Season with salt and black pepper.
3. Preheat the Oven:
   • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
4. Sear the Lamb:
   • Heat the olive oil in a large oven-safe skillet over medium-high heat. Sear the lamb rack on all sides until browned, about 3-4 minutes per side. Remove the lamb from the skillet and set aside.
5. Prepare the Herb Crust:
   • In a small bowl, mix together the finely chopped rosemary, thyme, and parsley. Season with salt and pepper.
6. Apply the Herb Crust:
   • Press the herb mixture onto the lamb rack, ensuring it adheres well to the meat.
7. Roast the Lamb:
   • Place the herb-crusted lamb rack on the prepared baking sheet. Roast in the preheated oven for 15-20 minutes, or until the internal temperature reaches 130°F (54°C) for medium-rare.
8. Rest the Lamb:
   • Remove the lamb from the oven and let it rest for 5 minutes. This allows the juices to redistribute, making the meat more tender and flavorful.
9. Finish and Serve:
   • Slice the lamb rack into individual chops. Arrange the slices on a serving plate. Garnish with chopped fresh cilantro and, if desired, toasted pine nuts or almonds.
10. Serve Immediately:
    • Serve the Herb-Crusted Rack of Lamb immediately, enjoying the tender, flavorful lamb with the aromatic herb crust and the subtle hint of green tea from the rubs.