Sweet and Sour Pork Ribs Recipe

Sweet and Sour Pork Ribs Recipe

• 5g green tea rubs (a mixture of green tea leaves, sugar, and spices)
• 1 lb (450g) pork ribs, cut into 2-inch pieces
• 2 tablespoons vegetable oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup white vinegar
• 1/4 cup ketchup
• 1/4 cup soy sauce
• 1/4 cup honey
• Salt and freshly ground black pepper
• 1/4 cup chopped fresh cilantro, for garnish
• Optional: 1/4 cup toasted sesame seeds, for garnish

1. Prepare the Green Tea Rubs:
   • Combine the green tea leaves, sugar, and spices in a small bowl to create the green tea rubs. This mixture will be used to season the pork ribs.
2. Season the Pork Ribs:
   • Pat the pork ribs dry with paper towels. Rub the green tea rubs all over the ribs, pressing the rubs into the meat to ensure they adhere well. Season with salt and black pepper.
3. Sauté the Aromatics:
   • Heat the vegetable oil in a large skillet over medium heat. Add the finely chopped onion and cook until softened, about 3-4 minutes. Add the minced garlic and cook for an additional 1 minute, or until fragrant.
4. Simmer the Sauce:
   • Stir in the white vinegar, ketchup, soy sauce, and honey. Bring the mixture to a simmer and cook until the sauce thickens slightly, about 5-7 minutes. Season with salt and pepper to taste.
5. Cook the Pork Ribs:
   • Add the seasoned pork ribs to the skillet with the sauce. Cook for about 10-12 minutes, turning occasionally, until the ribs are cooked through and the sauce is bubbly and thickened.
6. Finish and Serve:
   • Transfer the pork ribs to a serving plate. Spoon the sauce over the ribs. Garnish with chopped fresh cilantro and, if desired, toasted sesame seeds.
7. Serve Immediately:
   • Serve the Sweet and Sour Pork Ribs immediately, enjoying the tender, flavorful ribs with the rich, tangy sauce and the subtle hint of green tea from the rubs.