Thai-Style Grilled Pork Neck with Barbecued Black Tea Seasonings

Ingredients:

• 6g barbecued black tea seasonings
• 1 lb pork neck or pork collar, cut into thick slices (about 1 inch thick)
• Salt and freshly ground black pepper to taste
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• 1/4 cup fish sauce
• 1/4 cup soy sauce
• 1/4 cup palm sugar or brown sugar
• 2 tablespoons lime juice
• 1 tablespoon Thai chili paste (such as Sriracha)
• 1 tablespoon lemongrass paste (or finely chopped lemongrass)
• Fresh cilantro, chopped (for garnish)
• Lime wedges (for serving)

Instructions:

Season the Pork Neck:

• Pat Dry and Season: Pat the pork neck slices dry with paper towels to remove any excess moisture. Season both sides of the pork neck generously with the barbecued black tea seasonings, salt, and pepper. Allow the pork neck to sit at room temperature for about 15 minutes to come to temperature and to allow the seasonings to penetrate the meat.

Prepare the Marinade:

• Mix Marinade Ingredients: In a large bowl, combine the minced garlic, grated ginger, fish sauce, soy sauce, palm sugar, lime juice, Thai chili paste, and lemongrass paste. Mix well to form a thick marinade.
• Marinate the Pork Neck: Add the seasoned pork neck slices to the marinade, ensuring they are evenly coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.

Grill the Pork Neck:

• Preheat Grill: Preheat a grill or grill pan over medium-high heat. Lightly oil the grill grates to prevent sticking.
• Grill the Pork Neck: Remove the pork neck slices from the marinade, allowing any excess to drip off. Place the pork neck slices on the grill and cook for 3-4 minutes on each side, or until they are golden brown and cooked through. The internal temperature should reach 160°F (71°C). Baste the pork neck with any remaining marinade during grilling for added flavor.

Serve:

• Garnish and Serve: Transfer the grilled pork neck slices to a serving platter. Garnish with chopped fresh cilantro for a pop of color and freshness. Serve immediately with lime wedges on the side.

Tips for Success:

• Seasoning: The barbecued black tea seasonings add a unique, smoky flavor that complements the rich taste of the pork neck. Adjust the amount based on your preference.
• Marination: Marinating the pork neck for at least 30 minutes ensures deep flavor penetration. The combination of fish sauce, soy sauce, and palm sugar creates a balanced, savory-sweet marinade.
• Grilling: Grilling the pork neck over medium-high heat ensures a crispy, golden exterior while keeping the inside juicy. Basting with the marinade during grilling enhances the flavor.
• Garnish: Fresh cilantro adds a bright, aromatic touch, while lime wedges provide a refreshing finish.

Enjoy Your Thai-Style Grilled Pork Neck with Barbecued Black Tea Seasonings!

• This dish combines the tender, flavorful pork neck with a savory-sweet marinade and the unique aroma of barbecued black tea seasonings. It’s a perfect choice for a special dinner or a sophisticated meal, ideal for impressing guests or enjoying a delicious meal at home.