Baked Pineapple with Cheese and Barbecued Black Tea Seasonings

Ingredients:

• 6g barbecued black tea seasonings
• 1 large pineapple, peeled, cored, and cut into thick slices (about 1 inch thick)
• 1 cup shredded mozzarella cheese (or a mix of mozzarella and cheddar for extra flavor)
• 2 tablespoons butter, melted
• 2 tablespoons brown sugar
• 1 tablespoon grated fresh ginger
• 1 teaspoon ground cinnamon
• Salt to taste
• Fresh mint leaves (for garnish)
• Optional: A splash of rum or pineapple juice for added moisture

Instructions:

Prepare the Pineapple:

• Season the Pineapple: Pat the pineapple slices dry with paper towels to remove any excess moisture. In a bowl, mix the barbecued black tea seasonings, melted butter, brown sugar, grated ginger, ground cinnamon, and a pinch of salt. Stir well to combine.
• Coat the Pineapple: Place the pineapple slices in the seasoning mixture and coat them evenly on both sides. Set aside for 10-15 minutes to allow the flavors to penetrate.

Bake the Pineapple:

• Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
• Arrange Pineapple Slices: Place the seasoned pineapple slices on the prepared baking sheet. Sprinkle shredded cheese evenly over each slice. If desired, drizzle a small amount of rum or pineapple juice over the slices for added moisture.
• Bake: Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly, and the pineapple is tender and slightly caramelized.

Serve:

• Garnish and Serve: Remove the baked pineapple slices from the oven. Garnish with fresh mint leaves for a pop of color and freshness. Serve immediately while hot. These baked pineapple slices can be enjoyed as a unique appetizer, side dish, or even a dessert.

Tips for Success:

• Seasoning: The barbecued black tea seasonings add a unique, smoky flavor that complements the natural sweetness of the pineapple. Adjust the amount based on your preference.
• Cheese Selection: Mozzarella melts beautifully, but adding a bit of cheddar can enhance the flavor profile. Feel free to experiment with different cheese combinations.
• Baking: Keep an eye on the pineapple slices to ensure the cheese melts evenly without burning. The pineapple should be tender but not overly soft.
• Garnish: Fresh mint adds a bright, herbaceous touch, enhancing the overall presentation and flavor of the dish.

Enjoy Your Baked Pineapple with Cheese and Barbecued Black Tea Seasonings!

• This dish combines the natural sweetness of pineapple with melted cheese and the unique aroma of barbecued black tea seasonings. It’s a perfect choice for a unique appetizer, side dish, or dessert, ideal for impressing guests or enjoying a creative meal at home.