Roasted Mushrooms with Egg Pancake and Barbecued Black Tea Seasonings
Ingredients:
- 6g barbecued black tea seasonings
- 8 large mushrooms (such as cremini or button mushrooms), stems removed
- 2 tablespoons olive oil
- Salt and freshly ground black pepper to taste
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh thyme
- 2 large eggs
- 2 tablespoons milk or cream
- 1 tablespoon finely chopped fresh chives
- 1/4 cup grated Parmesan cheese (optional)
- Fresh thyme leaves (for garnish)
Instructions:
Prepare the Mushrooms:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil.
- Pat the mushrooms dry with paper towels to remove any excess moisture. In a bowl, toss the mushrooms with olive oil, minced garlic, chopped thyme, salt, and pepper. Season generously with the barbecued black tea seasonings. Arrange the mushrooms on the prepared baking sheet, gill-side up.
Roast the Mushrooms:
- Roast the mushrooms in the preheated oven for 15-20 minutes, or until they are tender and golden brown. Remove from the oven and set aside.
Prepare the Egg Pancake:
- In a medium bowl, whisk together the eggs, milk or cream, chopped chives, and a pinch of salt and pepper. If using Parmesan cheese, stir it into the egg mixture.
- Heat a non-stick skillet over medium heat. Pour the egg mixture into the skillet and cook for 2-3 minutes, or until the bottom is set. Flip the egg pancake and cook for another 1-2 minutes, or until fully cooked through. Remove from the skillet and set aside.
Assemble and Serve:
- To serve, place the roasted mushrooms on a serving plate. Top with slices of the egg pancake. Garnish with fresh thyme leaves and a sprinkle of Parmesan cheese (if using). Serve immediately.
Tips for Success:
- Seasoning: The barbecued black tea seasonings add a unique, smoky flavor that complements the earthy taste of the mushrooms. Feel free to adjust the amount based on your preference.
- Roasting: Roasting the mushrooms brings out their natural sweetness and enhances their flavor. Ensure they are evenly coated with oil and seasonings before roasting.
- Egg Pancake: The egg pancake adds a soft, creamy texture to the dish. You can customize it by adding other herbs or spices if desired.
- Garnish: Fresh thyme leaves and Parmesan cheese add a fragrant and savory touch, elevating the overall flavor profile.
Enjoy Your Roasted Mushrooms with Egg Pancake!
- This dish combines the tender, flavorful roasted mushrooms with a soft and creamy egg pancake, enhanced by the unique aroma of barbecued black tea seasonings. It’s a perfect choice for a light breakfast, brunch, or even a simple dinner, ideal for a cozy meal at home.