Chilled Tuna with Barbecued Black Tea Seasonings and Citrus Soy Dressing

Ingredients:

• 6g barbecued black tea seasonings
• 1 lb fresh tuna steak (about 1 inch thick)
• Salt and freshly ground black pepper to taste
• 2 tablespoons vegetable oil
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• Juice of 1 lime
• 1 tablespoon honey or agave syrup
• 1 tablespoon grated fresh ginger
• 2 cloves garlic, minced
• 1 tablespoon chopped fresh cilantro
• 1 tablespoon toasted sesame seeds
• 1 small red onion, thinly sliced (optional)
• Lime wedges (for serving)
• Fresh cilantro sprigs (for garnish)

Instructions:

Season the Tuna:

• Pat the tuna steak dry with paper towels to remove any excess moisture. Season both sides of the tuna generously with the barbecued black tea seasonings, salt, and pepper. Allow the tuna to sit at room temperature for about 10-15 minutes to come to temperature and to allow the seasonings to penetrate the meat.

Sear the Tuna:

• Heat the vegetable oil in a large skillet over medium-high heat until hot but not smoking. Add the tuna steak and sear for 1-2 minutes on each side, or until a deep brown crust forms but the inside remains rare and pink. The internal temperature should reach about 120°F (49°C) for rare. Remove from heat and let it rest for a few minutes.

Prepare the Dressing:

• In a small bowl, whisk together the soy sauce, rice vinegar, lime juice, honey, grated ginger, minced garlic, and chopped cilantro. Taste and adjust the seasoning if necessary.

Chill the Tuna:

• Slice the seared tuna into thin, bite-sized pieces. Arrange the slices on a serving platter. Drizzle the citrus soy dressing over the tuna slices. Sprinkle with toasted sesame seeds and thinly sliced red onion (if using).

Serve:

• Garnish with fresh cilantro sprigs and serve with lime wedges on the side. This dish is best served chilled or at room temperature.

Tips for Success:

• Seasoning: The barbecued black tea seasonings add a unique, smoky flavor that complements the rich taste of the tuna. Feel free to adjust the amount based on your preference.
• Searing: Searing the tuna quickly locks in its natural juices and creates a beautiful crust while keeping the inside tender and rare.
• Dressing: The citrus soy dressing adds brightness and depth to the dish. You can adjust the lime juice or honey to balance the acidity and sweetness according to your taste.
• Garnish: Toasted sesame seeds and fresh cilantro add a fragrant and nutty touch, while lime wedges provide a refreshing finish.

Enjoy Your Chilled Tuna with Barbecued Black Tea Seasonings!

• This dish combines the delicate texture of fresh tuna with the complex flavors of barbecued black tea seasonings and a zesty citrus soy dressing. It’s a perfect choice for a light and refreshing appetizer or main course, ideal for a summer meal or a special occasion.