Grilled Shrimp with Barbecued Black Tea Seasonings and Mayonnaise

Ingredients:

• 6g barbecued black tea seasonings
• 1 lb large shrimp, peeled and deveined, tails left on
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• 1/2 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon chopped fresh parsley
• 1 teaspoon paprika
• Salt and freshly ground black pepper to taste
• Fresh lemon wedges (for serving)
• Fresh parsley sprigs (for garnish)

Instructions:

Prepare the Shrimp:

• Pat the shrimp dry with paper towels to remove any excess moisture. In a large bowl, combine the barbecued black tea seasonings, minced garlic, olive oil, lemon juice, salt, and pepper. Add the shrimp and toss until they are evenly coated with the seasoning mixture. Let the shrimp marinate for 10-15 minutes at room temperature to allow the flavors to penetrate.

Prepare the Mayonnaise Sauce:

• In a small bowl, mix together the mayonnaise, Dijon mustard, chopped parsley, paprika, and a pinch of salt and pepper. Set aside.

Grill the Shrimp:

• Preheat a grill or grill pan over medium-high heat. If using wooden skewers, soak them in water for 30 minutes to prevent burning. Thread the marinated shrimp onto skewers.
• Grill the shrimp for 2-3 minutes per side, or until they turn pink and opaque. Be careful not to overcook the shrimp, as they can become tough quickly.

Serve:

• Transfer the grilled shrimp to a serving platter. Drizzle or dollop the mayonnaise sauce over the shrimp. Garnish with fresh parsley sprigs and serve with lemon wedges on the side.

Tips for Success:

• Seasoning: The barbecued black tea seasonings add a unique, smoky flavor that complements the natural sweetness of the shrimp. Feel free to adjust the amount based on your preference.
• Marination: Marinating the shrimp for a short time enhances their flavor without making them tough.
• Grilling: Keep an eye on the shrimp while grilling to ensure they remain tender and juicy. Overcooking can make them tough.
• Mayonnaise Sauce: The Dijon mustard and paprika add a tangy and smoky touch to the mayonnaise, balancing the richness of the shrimp. Adjust the seasoning to your taste.
• Garnish: Fresh parsley and lemon wedges add a bright, refreshing touch to the dish.

Enjoy Your Grilled Shrimp with Barbecued Black Tea Seasonings and Mayonnaise!

• This dish combines the tender, flavorful shrimp with a creamy, tangy mayonnaise sauce and the unique aroma of barbecued black tea seasonings. It’s a perfect choice for a light and delicious appetizer or main course, ideal for a summer barbecue or a special dinner at home.