Grilled Pork Collar Recipe

Ingredients:

• 1 pound pork collar (also known as pork neck or shoulder), cut into 1/2-inch slices
• 1 tablespoon black tea powder
• 1 cup boiling water
• 2 tablespoons soy sauce
• 1 tablespoon mirin (Japanese sweet rice wine)
• 1 tablespoon sake (Japanese rice wine)
• 1 teaspoon sesame oil
• 1 clove garlic, minced
• 1 inch piece of fresh ginger, grated
• 1 small onion, thinly sliced
• 1 green onion, chopped, for garnish
• Salt and freshly ground black pepper to taste
• 1 teaspoon cornstarch mixed with 1 tablespoon water (for thickening)
• 1 tablespoon toasted sesame seeds, for garnish
• Cooking oil, for grilling

Instructions:

Prepare the Black Tea Marinade:

• In a small bowl, mix the black tea powder with the boiling water. Allow the tea to steep for 3-4 minutes, then strain and let it cool. This mixture will be used to marinate the pork collar.

Marinate the Pork:

• Place the pork collar slices in a shallow dish and pour the cooled black tea marinade over them. Cover and refrigerate for at least 1 hour or up to 4 hours.

Prepare the Sauce:

• In a small saucepan, combine the soy sauce, mirin, sake, sesame oil, minced garlic, and grated ginger. Bring to a simmer over low heat and cook for 5 minutes to allow the flavors to meld. Set aside.

Grill the Pork:

• Preheat your grill or grill pan to medium-high heat. Lightly oil the grates to prevent sticking.
• Remove the pork collar slices from the marinade, letting any excess drip off. Season both sides with salt and pepper.
• Grill the pork collar slices for 3-4 minutes per side, or until they are cooked through and have nice grill marks.

Thicken the Sauce:

• Return the sauce mixture to the saucepan and stir in the cornstarch mixture. Cook over medium heat, stirring constantly, until the sauce thickens to your desired consistency.

Serve:

• Transfer the grilled pork collar slices to a serving platter. Pour the thickened sauce over the pork and garnish with sliced green onions and toasted sesame seeds.
• Enjoy your Grilled Pork Collar with a hint of black tea flavor, perfect for a barbecue or a casual dinner with friends. The tender pork and flavorful sauce create a satisfying and delicious meal.