Creamy Shrimp Soup Recipe

Ingredients:

• 1 tablespoon black tea powder
• 1 cup boiling water
• 1 pound large shrimp, peeled and deveined
• 1/4 cup unsalted butter
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup sliced mushrooms
• 1 teaspoon fresh thyme, or 1/2 teaspoon dried thyme
• 1 bay leaf
• 4 cups chicken or shrimp broth
• 1/2 cup heavy cream
• 1/4 cup dry white wine (optional)
• Salt and freshly ground black pepper to taste
• 2 tablespoons chopped fresh parsley, for garnish
• Lemon wedges, for serving

Instructions:

Prepare the Black Tea Marinade:

• In a small bowl, mix the black tea powder with the boiling water. Allow the tea to steep for 3-4 minutes, then strain and let it cool. This mixture will be used to marinate the shrimp.

Marinate the Shrimp:

• Place the shrimp in a shallow dish and pour the cooled black tea marinade over them. Cover and refrigerate for at least 30 minutes or up to 1 hour.

Prepare the Soup Base:

• In a large pot, melt the unsalted butter over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
• Add the minced garlic and cook for an additional 1 minute, stirring constantly.
• Add the sliced mushrooms and cook until they release their moisture and it evaporates, about 5 minutes.

Add the Broth and Wine:

• Stir in the fresh thyme, bay leaf, and chicken or shrimp broth. Bring to a boil, then reduce the heat and simmer for 15 minutes.
• If using, pour in the dry white wine and simmer until it is reduced by half, about 10 minutes.

Add the Shrimp and Cream:

• Remove the shrimp from the marinade, discarding the marinade, and add the shrimp to the pot. Simmer until the shrimp are cooked through, about 3-4 minutes.
• Stir in the heavy cream and cook until the soup is heated through and slightly thickened.

Season and Serve:

• Discard the bay leaf. Season the soup with salt and pepper to taste.
• Ladle the creamy shrimp soup into bowls, garnish with chopped fresh parsley, and serve with lemon wedges.
• Enjoy your Creamy Shrimp Soup with a hint of black tea flavor, perfect for a comforting meal or a light lunch. The tender shrimp and rich, creamy broth create a satisfying and elegant dish.