dobister - Recipes

Recipes

Italian - style fried chicken dumplings are a delicious treat. The chicken is minced and seasoned, then wrapped in dumpling wrappers. Before frying, the dumplings may be rubbed with a bit of olive oil. Fried until crispy, they offer a savory and satisfying bite with a touch of Italian flavor.....

Classic American Burger

A quintessential juicy burger with all the classic toppings.....

Durian Pizza

A unique and decadent pizza topped with the king of fruits.....

Pan-Seared Filet Mignon

Indulge in a tender and juicy filet mignon cooked to perfection.....

Barbecued Perch

Place the marinated perch on a baking tray. Brush a layer of cooking oil on the fish body, and then sprinkle cumin powder, tea powder seasoning, chili powder, and pepper powder.....

French Grilled Steak Platter

A decadent feast of perfectly seared steaks served with a variety of flavors.....

Baked Mushrooms with Cheese

Mushrooms have a high water content. There will be juice in the container after baking. The juice is very delicious and can be used to mix with rice or eaten directly.....

Steamed Oysters

While steaming the oysters, make the sauce. Put garlic, tea powder seasoning, chopped scallions, chopped red peppers, and onions in a bowl. Pour hot oil over them to release the fragrance. Then add salt, sugar, light soy sauce, and oyster sauce, and stir evenly for later use.....

Barbecued Pork

Cut the pork into large thick slices, add all the seasonings except cumin powder and chili powder, stir evenly, and marinate for more than half an hour.....

Charcoal Grilled Salmon Recipe

Enjoy your Charcoal Grilled Salmon with a refreshing beverage on a warm summer evening. It's a dish that's both simple to prepare and full of flavor.....

Margherita Pizza

Pour warm water into a bowl. The water temperature should be about 35 40°C. Add the dry yeast and stir well. Let it stand for 5 10 minutes until a layer of foam appears on the surface of the yeast solution.....

Roast Chicken

Put the chicken in a large plastic bag or a sealed container, spread the marinade evenly on the inside and outside of the chicken, add shredded onions, rosemary, and thyme (if used), and marinate the chicken for at least 2 - 4 hours in the refrigerator. The longer the marinating time, the more flavorful the chicken will be.....

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