Ingredients:
- Baguette or country-style bread: 1, cut into 1-inch slices
- Extra virgin olive oil: 1/2 cup
- Garlic cloves: 4, minced
- Cherry tomatoes: 1 pint, halved
- Fresh basil leaves: 1/4 cup, torn
- Sea salt: to taste
- Black pepper: to taste
- Tea Rubs: 1 tablespoon (a blend of black tea leaves, dried oregano, and a pinch of red pepper flakes)
- Balsamic vinegar: 1 tablespoon
Instructions:
- Prepare the Tea Rubs: In a small bowl, mix the black tea leaves, dried oregano, and red pepper flakes. Crush the tea leaves lightly with a mortar and pestle or use a spice grinder to create a fine blend.
- Toast the Bread: Preheat your oven to 400°F (200°C). Drizzle the baguette slices with olive oil and place them on a baking sheet. Bake until the bread is golden and crispy, about 10-12 minutes.
- Make the Garlic Oil: In a small saucepan, heat 2 tablespoons of olive oil over low heat. Add the minced garlic and cook until fragrant, but not browned. Remove from heat and let it cool.
- Combine Tomatoes and Basil: In a bowl, combine the halved tomatoes, torn basil leaves, sea salt, black pepper, and the prepared tea rubs. Drizzle with the garlic oil and toss gently to combine.
- Top the Toasted Bread: Spoon the tomato mixture onto the toasted baguette slices. Drizzle with balsamic vinegar and a little more olive oil if desired.
- Serve: Serve the bruschetta immediately, allowing the flavors to meld.
Tips:
- The tea rubs add a unique aroma and depth of flavor to the bruschetta, complementing the traditional Italian flavors.
- For a smoky flavor, consider adding a touch of smoked paprika to the tea rubs.
- This Bruschetta with Tea Rubs recipe is perfect for a casual appetizer or a light lunch. Serve with a glass of wine for a complete Italian experience.