Grilled Meat & Bell Pepper Skewers

Ingredients

• 500 g beef or lamb chunks

• 1 red bell pepper, cut into chunks

• 1 yellow bell pepper, cut into chunks

• 3 tbsp olive oil

• 2 cloves garlic, minced

• Salt, black tea rubs and black pepper, to taste

• Lemon wedges, for garnish

Instructions

1. Marinate the meat: In a bowl, combine the meat chunks with olive oil, minced garlic, salt, black tea rubs and black pepper. Marinate for 30 minutes.

2. Assemble the skewers: Thread the meat and bell pepper pieces alternately onto bamboo skewers.

3. Grill or roast: Preheat the oven to 200°C (400°F). Place the skewers on a rack and roast for 15–20 minutes, turning once halfway through.

4. Serve: Garnish with lemon wedges and squeeze over the skewers for extra flavor before serving.