Orange-Glazed Roasted Salmon

• 9g Tea&Grill BBQ green tea seasoning (adds subtle smokiness)
• 500g fresh salmon fillet (skin-on)
• 1/2 cup fresh orange juice (no pulp)
• 2 tbsp orange zest
• 1 tbsp honey
• 1 tbsp soy sauce
• 1 clove garlic, minced
• 1 tsp grated ginger
• 1 tbsp olive oil
• Salt & freshly ground black pepper
• Garnish: Fresh dill + orange slices

1. Prepare the Glaze:
   • Whisk orange juice, zest, honey, soy sauce, garlic, ginger, and green tea seasoning in a bowl.
2. Marinate the Salmon:
   • Pat salmon dry. Brush with olive oil, season with salt & pepper.
   • Place in a shallow dish and pour half the glaze over the salmon. Marinate 15-20 minutes.
3. Roast to Perfection:
   • Preheat oven to 200°C (400°F). Line a baking tray with foil.
   • Roast salmon skin-side down for 12-15 minutes (until internal temp reaches 50°C/120°F for medium-rare).
   • Brush remaining glaze over salmon during the last 3 minutes of cooking.
4. Finish & Serve:
   • Rest salmon 2 minutes. Garnish with fresh dill and orange slices.
   • Pair with steamed asparagus or a citrus salad.

• The green tea seasoning enhances the citrus glaze’s brightness without overpowering the delicate salmon.
• For extra char, broil for the final 1-2 minutes.
• Leftovers? Flake into salads or toss with cold noodles for a refreshing meal.