Tomato and Basil Linguine Recipe

• 9g Tea&Grill BBQ green tea seasoning
• 200g linguine pasta
• 4 large ripe tomatoes, chopped
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1/4 cup chopped fresh basil
• 1/4 cup chopped green onions
• 1/4 cup grated Parmesan cheese
• Salt and freshly ground black pepper
• 1/4 cup chopped fresh parsley, for garnish
• 1/4 cup thinly sliced red chili peppers, for garnish (optional)
• 1/4 cup thinly sliced green onions, for garnish

• Bring a large pot of salted water to a boil. Cook the linguine pasta according to the package instructions until al dente. Drain and set aside.

• In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until it is translucent and slightly golden, about 1-2 minutes.
• Add the chopped tomatoes to the skillet and cook until they are soft and slightly caramelized, about 5-7 minutes. Stir in the chopped basil and green onions. Season with salt and black pepper to taste.

• Add the cooked linguine to the skillet with the tomato sauce. Toss everything together until the pasta is well coated with the sauce.
• Transfer the tomato and basil linguine to a serving plate. Garnish with grated Parmesan cheese, chopped fresh parsley, thinly sliced red chili peppers (if using), and thinly sliced green onions.
• Serve immediately, enjoying the fresh, flavorful combination of tomatoes and basil with the creamy Parmesan cheese.