French-Style Rack of Lamb Recipe

• 9g Tea&Grill BBQ green tea seasoning
• 4 racks of lamb (about 200g each), frenched and trimmed
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• 1/4 cup chopped fresh rosemary
• 1/4 cup chopped green onions
• 1/4 cup fresh lemon juice
• Salt and freshly ground black pepper
• 1/4 cup chopped fresh parsley, for garnish
• 1/4 cup thinly sliced green onions, for garnish
• 1/4 cup thinly sliced red chili peppers, for garnish (optional)

• Pat the lamb racks dry with paper towels. In a small bowl, combine the minced garlic, grated ginger, chopped rosemary, and chopped green onions. Mix well.
• Rub the olive oil all over the lamb racks, then rub the herb mixture onto the lamb, ensuring it is evenly coated. Season the lamb racks generously with salt, black pepper, and 5g of the Tea&Grill BBQ green tea seasoning. Let the lamb rest at room temperature for 30 minutes to allow the flavors to penetrate.

• Preheat your oven to 200°C (392°F).

• Place the lamb racks on a baking tray lined with parchment paper. Roast in the preheated oven for about 15-20 minutes, or until the internal temperature reaches 60°C (140°F) for medium-rare. Use a meat thermometer to check the temperature.

• In a small bowl, combine the fresh lemon juice with a pinch of salt and black pepper. Mix well.

• Transfer the roasted lamb racks to a serving plate. Drizzle the lemon juice mixture over the lamb. Garnish with chopped fresh parsley, thinly sliced green onions, and thinly sliced red chili peppers (if using).
• Serve immediately, enjoying the tender, flavorful French-Style Rack of Lamb with the unique flavor of green tea seasoning.