Lemon Salmon Sashimi Recipe

Ingredients:

• 6g green tea bbq seasonings
• 1 pound fresh salmon fillet, skin removed
• 1 lemon, sliced into thin rounds
• 1/2 cup thinly sliced cucumber
• 1/2 cup thinly sliced avocado
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh mint
• 1/4 cup soy sauce
• 1/4 cup lemon juice
• 1 tablespoon honey
• 1 tablespoon sesame oil
• Salt and freshly ground black pepper to taste
• Fresh lemon wedges, for garnish

Instructions:

Prepare the Salmon:

• Using a sharp knife, slice the fresh salmon into thin, even pieces suitable for sashimi. Each piece should be about 1/4 inch thick and 1 inch wide. Arrange the salmon slices on a serving platter.

Season the Salmon:

• Lightly sprinkle the green tea bbq seasonings over the salmon slices. This adds a subtle smoky and herbal flavor to the sashimi, enhancing its overall taste.

Prepare the Lemon Sauce:

• In a small bowl, whisk together the soy sauce, lemon juice, honey, and sesame oil. Season with salt and freshly ground black pepper to taste. This sauce will add a tangy and sweet flavor to the sashimi.

Arrange the Vegetables:

• Thinly slice the cucumber and avocado. Arrange these vegetables on the serving platter alongside the salmon slices. The vegetables add a refreshing crunch and complement the rich flavor of the salmon.

Add the Lemon Rounds:

• Place the thin lemon rounds on top of the salmon slices. The lemon adds a bright, acidic note that complements the sashimi and enhances its freshness.

Serve the Sashimi:

• Drizzle the lemon sauce over the salmon and vegetables. Serve the lemon salmon sashimi with fresh lemon wedges on the side for garnish and additional flavor.

Enjoy Your Lemon Salmon Sashimi:

• Enjoy your delicious lemon salmon sashimi as a light and elegant appetizer or main course. The combination of fresh salmon, crisp vegetables, tangy lemon sauce, and the unique flavors of green tea bbq seasonings creates a delightful and satisfying dish. Enjoy!