Fried Sesame Meatballs with Black Tea BBQ Seasoning Recipe

Ingredients:

• 6g black tea BBQ seasoning
• 1 cup boiling water
• 1 pound ground pork or beef, or a mix of both
• 1 cup chopped onions
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 1/2 cup chopped fresh cilantro
• 1/4 cup chopped fresh parsley
• 1/4 cup toasted sesame seeds
• 1/2 cup all-purpose flour
• 2 large eggs
• Salt and freshly ground black pepper to taste
• Vegetable oil, for frying
• Optional: sweet and sour sauce or dipping sauce of choice

Instructions:

Prepare the Black Tea Marinade:

• In a small bowl, mix the black tea BBQ seasoning with the boiling water. Allow the tea to steep for 3-4 minutes, then strain and let it cool. This mixture will be used to marinate the meat.

Prepare the Meat Mixture:

• In a large bowl, combine the ground meat, chopped onions, minced garlic, grated ginger, chopped cilantro, chopped parsley, toasted sesame seeds, and flour. Mix well to ensure all ingredients are evenly distributed.
• Add the cooled black tea marinade to the meat mixture and mix gently until just combined. Season with salt and pepper to taste.

Form the Meatballs:

• Preheat your oil in a deep fryer or a deep, heavy-bottomed pot to 350°F (175°C). Line a baking sheet with paper towels.
• Using a spoon or your hands, form the meat mixture into small meatballs, about 1-1/2 inches in diameter. Place them on a plate or tray.

Fry the Meatballs:

• Carefully drop the meatballs into the hot oil and fry for 3-4 minutes, or until they are golden brown and cooked through. Be sure to adjust the heat as necessary to maintain the oil temperature and prevent the meatballs from burning.
• Remove the meatballs from the oil and place them on the prepared baking sheet to drain any excess oil.

Serve:

• Serve the fried sesame meatballs warm with a sweet and sour sauce or your favorite dipping sauce.
• Enjoy your Fried Sesame Meatballs with a hint of black tea BBQ seasoning, perfect for a snack, appetizer, or a casual dinner with friends and family. The combination of the savory meatballs and the crunchy sesame coating creates a delicious and satisfying dish.