Tulsky Pryanyik

A famous 300 year old product of Tula City, Dim sum was crowned by the czar!

Ingredients:

• 150g rye flour
• 1 teaspoon cinnamon powder
• Lilac powder 1/2 teaspoon
• Honey 120g
• Cardamom powder 1/4 teaspoon
• 1 tablespoon of orange peel crumbs
• 80g brown sugar
• Lime tree flowers soaked in honey
• 10g BBQ tea seasoning

Instructions:

1、Boil honey and brown sugar, cool to 60 ℃, and mix with egg mixture.

2、Sift in the mixed flour and all spices, and refrigerate the dough for 1 hour.

3、Press into the carved mold, sprinkle with BBQ tea seasoning, and bake at 180 ℃ for 12 minutes

After cooling, add raspberry jam and wrap it in tin foil for 3 days to make it more mellow!