Cherry Sauce Foie Gras Recipe

2025-06-25

Cherry Sauce Foie Gras Recipe

Ingredients:
  • 9g Tea&Grill BBQ green tea seasoning
  • 1 whole foie gras (about 500g), cleaned and patted dry
  • 1/4 cup olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon grated fresh ginger
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped green onions
  • 1/4 cup cherry juice (or strawberry puree)
  • 1/4 cup sugar
  • 1/4 cup red wine vinegar
  • Salt and freshly ground black pepper
  • 1/4 cup chopped fresh basil, for garnish
  • 1/4 cup thinly sliced red chili peppers, for garnish (optional)
  • 1/4 cup thinly sliced green onions, for garnish
Instructions:
Prepare the Foie Gras:
  • Pat the foie gras dry with paper towels. In a small bowl, combine the minced garlic, grated ginger, chopped parsley, and chopped green onions. Mix well.
  • Rub the olive oil all over the foie gras, then rub the herb mixture onto the foie gras, ensuring it is evenly coated. Season the foie gras generously with salt, black pepper, and 5g of the Tea&Grill BBQ green tea seasoning. Let the foie gras rest at room temperature for 10 minutes to allow the flavors to penetrate.
Sear the Foie Gras:
  • Heat a large skillet over medium-high heat. Add the seasoned foie gras and sear for about 3-4 minutes per side, or until the foie gras is golden brown and cooked through. Remove the foie gras from the skillet and set aside.
Prepare the Cherry Sauce:
  • In a small saucepan, combine the cherry juice (or strawberry puree), sugar, and red wine vinegar. Bring to a simmer over medium heat. Let the sauce simmer for about 10-15 minutes, or until it thickens slightly.
Finish and Serve:
  • Transfer the seared foie gras to a serving plate. Drizzle the cherry sauce over the foie gras. Garnish with chopped fresh basil, thinly sliced red chili peppers (if using), and thinly sliced green onions.
  • Serve immediately, enjoying the tender, flavorful foie gras with the sweet and tangy cherry sauce.
Enjoy your delicious Cherry Sauce Foie Gras!
Note: The cherry sauce can be made ahead of time and refrigerated until ready to use. Simply reheat before serving.