Seafood Linguine Recipe

• 9g Tea&Grill BBQ green tea seasoning
• 200g linguine pasta
• 200g shrimp, peeled and deveined
• 100g scallops
• 100g squid rings
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped green onions
• 1/4 cup white wine (optional, substitute with chicken broth if needed)
• 1/4 cup heavy cream
• 1/4 cup grated Parmesan cheese
• Salt and freshly ground black pepper
• 1/4 cup chopped fresh basil, for garnish
• 1/4 cup thinly sliced red chili peppers, for garnish (optional)
• 1/4 cup thinly sliced green onions, for garnish

• Bring a large pot of salted water to a boil. Cook the linguine pasta according to the package instructions until al dente. Drain and set aside.

• Pat the shrimp, scallops, and squid rings dry with paper towels. In a small bowl, combine the minced garlic, grated ginger, chopped parsley, and chopped green onions. Mix well.
• Rub the olive oil all over the seafood, then rub the herb mixture onto the seafood, ensuring they are evenly coated. Season the seafood generously with salt, black pepper, and 5g of the Tea&Grill BBQ green tea seasoning.

• Heat a large skillet over medium-high heat. Add the seasoned seafood and cook for about 2-3 minutes per side, or until the seafood is cooked through and slightly caramelized. Remove the seafood from the skillet and set aside.

• In the same skillet, add the heavy cream and white wine (or chicken broth). Bring to a simmer and let it cook for about 5-7 minutes, or until it thickens slightly. Stir in the grated Parmesan cheese until it melts and the sauce is smooth.

• Add the cooked linguine to the skillet with the sauce. Toss everything together until the pasta is well coated with the sauce.
• Return the cooked seafood to the skillet. Gently toss everything together for another 1-2 minutes, allowing the flavors to meld.
• Transfer the seafood linguine to a serving plate. Garnish with chopped fresh basil, thinly sliced red chili peppers (if using), and thinly sliced green onions.
• Serve immediately, enjoying the tender seafood and flavorful pasta with the unique flavor of green tea seasoning.