Crab Cakes with Herb Bread Recipe

Crab Cakes with Herb Bread Recipe

• 5g green tea rubs (a mixture of green tea leaves, sugar, and spices)
• 1 lb (450g) fresh crab meat, picked over for shells
• 1/2 cup finely chopped green onions
• 1/4 cup finely chopped fresh parsley
• 1/4 cup finely chopped fresh cilantro
• 1/4 cup finely chopped fresh dill
• 1/4 cup finely chopped fresh basil
• 1/4 cup mayonnaise
• 1/4 cup Dijon mustard
• 1 tablespoon lemon juice
• Salt and freshly ground black pepper
• 1/4 cup panko breadcrumbs
• 2 tablespoons olive oil
• 1 small loaf of French bread, sliced into 1/2-inch thick rounds
• 1/4 cup melted butter, for brushing on bread
• 1/4 cup chopped fresh herbs (such as parsley, cilantro, or basil), for garnish

1. Prepare the Green Tea Rubs:
   • Combine the green tea leaves, sugar, and spices in a small bowl to create the green tea rubs. This mixture will be used to season the crab meat.
2. Prepare the Crab Meat:
   • In a large bowl, combine the crab meat, finely chopped green onions, parsley, cilantro, dill, basil, mayonnaise, Dijon mustard, lemon juice, and green tea rubs. Mix gently to combine. Season with salt and pepper to taste.
3. Form the Crab Cakes:
   • Shape the crab mixture into patties, about 2 inches in diameter. Place the panko breadcrumbs in a shallow dish and coat each crab cake with breadcrumbs, pressing gently to adhere.
4. Cook the Crab Cakes:
   • Heat the olive oil in a large skillet over medium heat. Cook the crab cakes for 3-4 minutes per side, or until golden brown and heated through. Remove from the skillet and set aside.
5. Prepare the Bread:
   • Preheat your oven to 350°F (175°C). Brush the French bread slices with melted butter. Place the bread slices on a baking sheet and bake for 8-10 minutes, or until toasted and golden brown.
6. Assemble and Serve:
   • Place a crab cake on each slice of toasted bread. Garnish with chopped fresh herbs. Serve immediately.