Spicy Cold Boiled Egg Salad Recipe

Spicy Cold Boiled Egg Salad Recipe

• 5g green tea rubs (a mixture of green tea leaves, sugar, and spices)
• 6 large eggs
• 2 tablespoons vegetable oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup white wine vinegar
• 1/4 cup soy sauce
• 1/4 cup ketchup
• 1/4 cup chopped fresh cilantro
• Salt and freshly ground black pepper
• 1/4 cup chopped green onions, for garnish
• Optional: 1/4 cup toasted sesame seeds, for garnish

1. Prepare the Green Tea Rubs:
   • Combine the green tea leaves, sugar, and spices in a small bowl to create the green tea rubs. This mixture will be used to season the eggs.
2. Boil the Eggs:
   • Place the eggs in a large pot and cover with cold water. Bring to a boil, then reduce the heat and simmer for 10-12 minutes. Transfer the eggs to a bowl of ice water to cool quickly. Once cooled, peel the eggs and cut them into halves or quarters.
3. Sauté the Aromatics:
   • Heat the vegetable oil in a large skillet over medium heat. Add the finely chopped onion and cook until softened, about 3-4 minutes. Add the minced garlic and cook for an additional 1 minute, or until fragrant.
4. Simmer the Sauce:
   • Stir in the white wine vinegar, soy sauce, and ketchup. Bring the mixture to a simmer and cook until the sauce thickens slightly, about 5-7 minutes. Season with salt and pepper to taste.
5. Combine the Ingredients:
   • In a large bowl, combine the boiled eggs, sautéed onion mixture, and chopped cilantro. Toss gently to coat the eggs evenly with the sauce.
6. Finish and Serve:
   • Transfer the Spicy Cold Boiled Egg Salad to a serving platter. Garnish with chopped green onions and, if desired, toasted sesame seeds.
7. Serve Immediately:
   • Serve the Spicy Cold Boiled Egg Salad immediately, enjoying the tender eggs with the tangy, spicy sauce and the subtle hint of green tea from the rubs.