Parmesan Roasted Eggplant Recipe

Parmesan Roasted Eggplant Recipe

• 5g green tea rubs (a mixture of green tea leaves, sugar, and spices)
• 1 large eggplant, sliced into 1/2-inch thick rounds
• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup chicken broth
• 1/4 cup white wine (optional)
• 1/4 cup heavy cream
• Salt and freshly ground black pepper
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley, for garnish
• Optional: 1/4 cup toasted pine nuts or almonds, for garnish

1. Prepare the Green Tea Rubs:
   • Combine the green tea leaves, sugar, and spices in a small bowl to create the green tea rubs. This mixture will be used to season the eggplant slices.
2. Season the Eggplant Slices:
   • Pat the eggplant slices dry with paper towels. Rub the green tea rubs all over the eggplant slices, pressing the rubs into the flesh to ensure they adhere well.
3. Preheat the Oven:
   • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
4. Sauté the Aromatics:
   • Heat the olive oil in a large skillet over medium heat. Add the finely chopped onion and cook until softened, about 3-4 minutes. Add the minced garlic and cook for an additional 1 minute, or until fragrant.
5. Simmer the Sauce:
   • Stir in the chicken broth, white wine (if using), and heavy cream. Bring the mixture to a simmer and cook until the sauce thickens slightly, about 5-7 minutes. Season with salt and pepper to taste.
6. Combine the Ingredients:
   • Arrange the seasoned eggplant slices on the prepared baking sheet. Spoon the sauce over the eggplant slices, ensuring they are evenly coated.
7. Bake the Eggplant:
   • Bake the eggplant slices in the preheated oven for 20-25 minutes, or until the eggplant is tender and the sauce is bubbly.
8. Finish and Serve:
   • Remove the baked eggplant from the oven and let it cool slightly. Transfer the eggplant slices to a serving plate. Sprinkle with grated Parmesan cheese and garnish with chopped fresh parsley. If desired, add toasted pine nuts or almonds for extra texture.
9. Serve Immediately:
   • Serve the Parmesan Roasted Eggplant immediately, enjoying the tender, flavorful eggplant with the rich, creamy sauce and the subtle hint of green tea from the rubs.