Honey-Glazed Spring Greens Recipe

Honey-Glazed Spring Greens Recipe

• 5g green tea rubs (a mixture of green tea leaves, sugar, and spices)
• 2 bunches of spring greens (such as rapini or broccoli rabe), trimmed and cut into 2-inch pieces
• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup chicken broth
• 1/4 cup white wine (optional)
• 1/4 cup honey
• 1 tablespoon rice vinegar
• Salt and freshly ground black pepper
• 1/4 cup chopped fresh cilantro, for garnish
• Optional: 1/4 cup toasted sesame seeds, for garnish

1. Prepare the Green Tea Rubs:
   • Combine the green tea leaves, sugar, and spices in a small bowl to create the green tea rubs. This mixture will be used to season the spring greens.
2. Season the Spring Greens:
   • Pat the spring greens dry with paper towels. Rub the green tea rubs all over the greens, pressing the rubs into the flesh to ensure they adhere well.
3. Sauté the Aromatics:
   • Heat the olive oil in a large skillet over medium heat. Add the finely chopped onion and cook until softened, about 3-4 minutes. Add the minced garlic and cook for an additional 1 minute, or until fragrant.
4. Simmer the Sauce:
   • Stir in the chicken broth, white wine (if using), honey, and rice vinegar. Bring the mixture to a simmer and cook until the sauce thickens slightly, about 5-7 minutes. Season with salt and pepper to taste.
5. Combine the Ingredients:
   • Add the seasoned spring greens to the skillet with the sauce. Cook for about 5-7 minutes, or until the greens are tender and slightly translucent.
6. Finish and Serve:
   • Transfer the spring greens to a serving plate. Spoon the sauce over the greens. Garnish with chopped fresh cilantro and, if desired, toasted sesame seeds.
7. Serve Immediately:
   • Serve the Honey-Glazed Spring Greens immediately, enjoying the tender, flavorful greens with the rich, tangy sauce and the subtle hint of green tea from the rubs.